Cakes & Baking Cantucci (Almond cookies) Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have… 4.0 Easy 55 min Kcal 90 READ RECIPE
Appetizers Cantucci with Gorgonzola Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts. 4.1 Easy 55 min Kcal 121 READ RECIPE
Appetizers Capers Fritters Capers fritters are tasty appetizers made with fresh capers that give a bold flavor to the preparation. 3.9 Easy 10 min READ RECIPE
Appetizers Capocollo cone stuffed on classic sheets The capocollo cone stuffed on classic sheets is a refined and simple finger food to prepare; excellent for a tasty aperitif with friends. 5.0 Easy 20 min Kcal 107 READ RECIPE
Main Courses Capon roulade with celery root purée The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success! 4.2 Average 1 h 45 min READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. 4.3 Average 2 h 10 min READ RECIPE
Main Courses Capon with Citrus Fruits Capon with citrus fruits is a refined meat main course with a side of potatoes, perfect for special occasions. Find here the doses and recipe! 4.3 Average 2 h 5 min READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… 4.0 Easy 1 h 20 min Kcal 553 READ RECIPE
Appetizers Caponata cups with tuna and tzatziki The caponata cups with tuna and tzatziki are very appetizing, the ideal recipe to serve at an aperitif as a fresh and refined appetizer! 4.3 Easy 45 min Kcal 263 READ RECIPE
Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! 4.4 Difficult 2 h 20 min Kcal 502 READ RECIPE
Main Courses Cappellacci with Savoy Cabbage and Cheese Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover… Difficult 2 h 15 min READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Main Courses Cappelletti Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions. 3.9 Average 1 h 20 min Kcal 473 READ RECIPE
Appetizers Caprese Bruschetta Caprese bruschetta is an appetizer with a Mediterranean flavor, topped with tomatoes, mozzarella, basil, and olives. Discover this recipe for… 4.3 Very easy 15 min Kcal 442 READ RECIPE
Appetizers Caprese Fingerfood Caprese fingerfood is an excellent fresh and flavorful appetizer, an original version of the classic appetizer with mozzarella, tomato, and basil. 4.5 Easy 50 min Kcal 318 READ RECIPE
