Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. 4.3 Easy 2 h READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Appetizers Cacio e pepe breadsticks Cacio e pepe breadsticks are tasty snacks to enjoy as an appetizer. Inspired by the great classic 'cacio e pepe', they will win everyone over! 4.5 Average 60 min Kcal 56 READ RECIPE
Main Courses Cacio e pepe ravioli Cacio e pepe ravioli revisit the typical Roman recipe by transforming it into a rich first course of fresh stuffed pasta, topped with guanciale! 3.9 Average 1 h 10 min READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Appetizers Cacio e pepe supplì Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here! 4.3 Difficult 40 min READ RECIPE
Salads Caesar salad Italian-invented, American-adopted, made from scratch in 20 minutes. The Caesar salad recipe with homemade dressing and croutons by GialloZafferano. 4.5 Easy 45 min READ RECIPE
Cakes & Baking Cake pastries Cake pastries are small delights decorated like cakes but in miniature form. 4.1 Difficult 1 h 25 min Kcal 327 READ RECIPE
Cakes & Baking Cake terai The terai cake is a soft dessert, made with hazelnuts and lemon. Covered with a delicious crunchy white chocolate glaze and pistachio granules! 4.2 Average 1 h 5 min READ RECIPE
Cakes & Baking Cake with carrots, coconut, and chocolate The cake with carrots, coconut, and chocolate is a soft and fragrant dessert, decorated with a delicious dark chocolate ganache. 4.4 Easy 1 h 15 min READ RECIPE
Cakes & Baking Cake without eggs The cake without eggs is a light, simple, and quick dessert, made without eggs, ideal for both adults and children's snack time! Discover the recipe. 3.8 Easy 1 h 10 min Kcal 587 READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. 4.2 Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Calamarata pasta with swordfish ragù The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce. 4.2 Easy 45 min Kcal 447 READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. 4.6 Easy 0 min READ RECIPE
