Main Courses Breaded cutlet rolls The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese. 4.3 Very easy 23 min Kcal 760 READ RECIPE
Main Courses Breaded Eggplant Cutlets Breaded eggplant cutlets are a tasty and original dish that reinterpret a classic meat main course in a vegetarian way. Discover the recipe! 4.0 Easy 60 min READ RECIPE
Appetizers Breaded eggplant parmigiana patties Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends. 4.3 Average 1 h 10 min Kcal 404 READ RECIPE
Main Courses Breaded slices Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite! 4.6 Easy 40 min Kcal 1074 READ RECIPE
Main Courses Breaded Swordfish Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe. 4.9 Easy 20 min Kcal 785 READ RECIPE
Main Courses Breaded zucchini and scamorza patties Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables! 4.2 Easy 35 min READ RECIPE
Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. 4.2 Average 50 min Kcal 61 READ RECIPE
Appetizers Breadsticks with black pepper fondue The breadsticks with black pepper fondue are a finger food with a taleggio cream flavored with black pepper in which to dip the oven-baked… 4.3 Easy 25 min Kcal 56 READ RECIPE
Appetizers Breadsticks with Delicate Truffle Cream The breadsticks with delicate truffle cream are rustic tomato breadsticks paired with a velvety cream of potatoes and black truffle. 4.8 Very easy 50 min Kcal 70 READ RECIPE
Appetizers Breadsticks with Fava Bean Puree and Bacon The breadsticks with fava bean puree and bacon are a delicious finger food, wrapped in a delicate fava bean puree and flavored with slices of bacon. 3.6 Easy 1 h 10 min Kcal 122 READ RECIPE
Bread Breadsticks with Sourdough The breadsticks with sourdough, onions, and bacon are crunchy snacks that will enhance the flavor of your bread basket! 4.1 Average 40 min READ RECIPE
Appetizers Bresaola Sushi Bresaola sushi is an unconventional finger food that brings together Japanese cuisine with Italian flavors. Discover our recipe! 5.0 Difficult 1 h 20 min READ RECIPE
Main Courses Brie and Pomegranate Risotto Brie and pomegranate risotto is a tasty and flavorful first course to impress your guests, the ideal recipe for a vegetarian dinner! 5.0 Easy 45 min READ RECIPE
Appetizers Brined Olives Brined olives are a timeless homemade preserve with an enduring taste. Discover the quantities and procedure to prepare this recipe here! 3.8 Very easy 25 min Kcal 269 READ RECIPE
Brioche bread Brioche bread is one of the staple recipes of French baked goods. Perfect for French toast and for making braids, rolls, and Danube bread! 3.8 Average 1 h 15 min READ RECIPE
