Side Dishes Bavarian Baked Potatoes This side dish is certainly enhanced by its cooking method: the foil packet allows for an appealing presentation of the potatoes! 4.6 Very easy 1 h 5 min Kcal 263 READ RECIPE
Main Courses Bavette with cannellini cream, arugula, and breadcrumbs Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients. 4.4 Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. 4.3 Easy 25 min READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Bavette with scampi and pomegranate Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner. 3.9 Easy 25 min Kcal 378 READ RECIPE
Side Dishes Bean Cream (frijoles refritos) Bean cream (frijoles refritos) is a dish widely used in Mexico to accompany typical local dishes based on chicken and meat. 4.3 Very easy 1 h 20 min Kcal 362 READ RECIPE
Side Dishes Bean purée with crispy speck Bean purée is a creamy and wholesome side dish, enriched with strips of crispy speck that make it irresistible! 4.7 Easy 2 h 30 min Kcal 401 READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans and Mussels Soup Beans and mussels soup: an easy and flavorful recipe that brings together sea and land, made with precooked cannellini beans. A warm and… Easy 1 h 5 min READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! 4.1 Very easy 15 min Kcal 368 READ RECIPE
Sauces Bechamel Sauce Without Butter The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter! 4.2 Very easy 15 min Kcal 416 READ RECIPE
