Main Courses Pan-Seared Prawns Pan-seared prawns are an easy and quick fish main course that best enhances the delicate flavor of the crustaceans. Find the recipe and… 4.3 Easy 20 min READ RECIPE
Main Courses Pan-Seared Salmon Trout Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe! Easy 30 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe 5.0 Average 50 min READ RECIPE
Main Courses Pan-Seared Sea Bream Fillets Pan-seared sea bream fillets are an easy and quick homemade fish main course. Discover here the doses and procedure to prepare this recipe. 4.4 Easy 30 min READ RECIPE
Main Courses Pan-Seared Swordfish Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home! 4.2 Very easy 15 min READ RECIPE
Main Courses Panada Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs. 4.2 Average 2 h 15 min Kcal 1100 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
Cakes & Baking Pancakes with maple syrup Discover the simple recipe for Fluffy Pancakes with Maple Syrup: a quick and easy guide to making soft, delicious pancakes at home! Check out… 4.2 Easy 35 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Pancotto with turnip tops Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish! 5.0 Very easy 40 min READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
Cakes & Baking Pandoro Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it! 3.9 Very difficult 2 h 30 min READ RECIPE
Desserts Pandoro bar, yogurt and Nutella® Pandoro bar, yogurt and Nutella® is a delicious and refined dessert made as an original and tasty reuse of pandoro for Christmas! 4.4 Average 1 h 20 min READ RECIPE
Cakes & Baking Pandoro with sourdough The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe! 4.2 Very difficult 1 h 55 min READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! 4.3 Very easy 20 min READ RECIPE
