Orange cookies

Name: Orange cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 26
Ingredients: Orange peel 1; Orange juice 3 ½ tbsp; Type 00 flour 3 ¼ cups; Egg yolks (about 2) 2 ½ tbsp; Butter 0.67 cup; Sugar 0.67 cup; Baking powder ½ tsp; Fine salt 1 pinch

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Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 25 min
Makes: 26 pieces
Cost: Low

PRESENTATION

When you are talking about classic Italian treats, orange biscotti are really, really special. Especially in Sicily, where the citrus is just amazing. I mean, the orange biscotti recipe is all about showcasing that fresh, juicy zest. Pretty simple, right? You don’t even have to chill the dough—perfect if you’re in a hurry for a quick homemade delight. As these homemade orange biscotti bake, your kitchen fills up with such a warm, inviting aroma, you just can't resist. Each bite is tender yet a little crisp. Really light, and way different from the usual twice-baked ones. And look, it’s a treat that just draws everyone to the kitchen, especially when decorating's involved. Kids love it.

In Italy, it is kinda common for kids to join in on the baking fun. And here's a trick to make your orange biscotti shine—dip them in melted chocolate or sprinkle some orange sugar on top. Seriously good. This easy orange biscotti method is all about keeping things simple. You just roll, cut, and that's it—no fancy gadgets required. The orange zest blends perfectly with the buttery, moist dough, creating a truly fragrant delight. These cookies are awesome with a cup of tea or as a light dessert, with a softer bite compared to the other Italian biscotti. A total hit at family gatherings, for sure. You can even try making orange almond biscotti, or orange pistachio biscotti—maybe even orange cranberry biscotti for a unique twist. They vanish quickly, you know, thanks to that tangy orange flavor and gentle crunch. Thing is, this recipe isn't just about cookies; it's about creating an experience that captures the essence of Italian baking. It brings warmth and joy to your home with every bite. Really, it does.

How to prepare Orange cookies

To prepare the orange cookies, first ensure that all the ingredients are at room temperature. In a bowl, pour the flour, baking powder 1, sugar 2, and grated orange zest 3.

Add a pinch of salt 4 and the cubed butter 5. Squeeze the orange and filter the juice through a strainer 6.

Add the juice to the dough 7 and finally the egg yolks 8. Knead by hand to combine all the ingredients 9.

Then transfer the dough to a work surface 10 and form two logs 11. From these, cut pieces weighing about 1 oz each 12.

Roll the pieces into balls with your hands 13 and place them on a baking sheet lined with parchment paper 14. Then press down on the surface with a whisk to leave an imprint 15.

This will create a decorative pattern reminiscent of orange segments 16. Now bake the orange cookies in a preheated static oven at 350°F for about 25 minutes. Once ready, remove them from the oven 17 and let them cool before serving 18.