Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! 4.6 Easy 45 min Kcal 604 READ RECIPE
Desserts Little Ghost Cookies Halloween ghost cookies: discover how to make these shortcrust pastry treats filled with a creamy chocolate ganache. 5.0 Average 55 min READ RECIPE
Appetizers Little hearts with goat cheese and chives For Valentine's Day, prepare little hearts with goat cheese and chives: small heart-shaped parcels filled with a delicious goat cheese cream! 4.3 Average 1 h 3 min Kcal 1012 READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. 3.9 Easy 25 min Kcal 381 READ RECIPE
Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… 3.5 Easy 25 min Kcal 419 READ RECIPE
Bread Loaf Bread Loaf bread is a homemade bread, also known as pan bauletto or pancarré, and it is perfect for making toast, canapés, and sandwiches. 4.4 Average 1 h 10 min Kcal 293 READ RECIPE
Appetizers Loaf cake with vegetables and Edam The loaf cake with vegetables and Edam is a very tasty recipe; thanks to its colors and flavor, you will bring to the table a simple and… 4.1 Easy 50 min Kcal 443 READ RECIPE
Main Courses Lobster roll The lobster roll is a very famous sandwich with lobster made in the USA. Hot dog bun filled with a fresh lobster salad... make it at home! 4.2 Easy 30 min READ RECIPE
Main Courses Loin rolls with lemon Loin rolls with lemon are a fresh and fragrant main course ideal for your summer menus. 4.6 Easy 35 min Kcal 642 READ RECIPE
Main Courses Lomo saltado Lomo saltado is a Peruvian main dish with beef, onions, tomatoes, spices, and soy sauce, typical of chifa cuisine. Here is the recipe! 4.7 Easy 60 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 34 hours. The result will be a light, fragrant, and digestible pizza! 4.5 Average 1 h 25 min READ RECIPE
Main Courses Lorighittas with eggplants and mushrooms Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin. 4.4 Easy 1 h 5 min Kcal 414 READ RECIPE
Desserts Lovers' Cookies By preparing these beautiful lovers' cookies, you can surprise your sweetheart with some truly good and very simple cookies! 4.6 Easy 30 min Kcal 123 READ RECIPE
Main Courses Lovers' Risotto Lovers' risotto, with shrimp sauce and cream, is an incredibly creamy first course, perfect for celebrating Valentine's Day! Discover the recipe 4.3 Easy 35 min Kcal 842 READ RECIPE
Main Courses Luciana-style Baby Octopus Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover… 4.3 Easy 1 h 30 min READ RECIPE
