Main Courses Lasagna with Seitan Ragù A great classic revisited in a vegetarian way: lasagna with seitan ragù. Sunday lunch has never been so inclusive! 3.9 Easy 1 h 40 min READ RECIPE
Appetizers Lasagna with sliced bread, cheese, and vegetable ragù The lasagna with sliced bread, cheese, and vegetable ragù is a rich dish made by alternating layers of sliced bread, vegetables, cheeses, and… 4.4 Easy 1 h 10 min Kcal 657 READ RECIPE
Main Courses Lasagna with Swiss Chard Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.… 5.0 Easy 1 h 20 min READ RECIPE
Main Courses Lasagna with Winter Vegetables Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese… 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Lasagne alla Bolognese Fresh spinach pasta, two-hour ragù, and béchamel — not ricotta. The authentic Lasagne alla Bolognese recipe from Emilia-Romagna by GialloZafferano. 4.2 Average 5 h READ RECIPE
Main Courses Lasagne cupcake Lasagna cupcakes are original and fun lasagnas with fresh pasta and ragù, prepared in single servings that resemble cupcakes. 4.5 Easy 3 h Kcal 266 READ RECIPE
Main Courses Lasagne with 5 Vegetables Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables. 4.4 Easy 1 h 40 min Kcal 584 READ RECIPE
Main Courses Lasagne with Radicchio and Montasio Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking. 4.1 Easy 2 h Kcal 557 READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Lasagne without Béchamel Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe! 4.5 Easy 1 h 50 min READ RECIPE
Appetizers Latkes Latkes are typical crispy potato pancakes from Jewish cuisine, traditionally prepared during the Hanukkah festival. Discover the recipe! 4.4 Easy 55 min Kcal 217 READ RECIPE
Cakes & Baking Layer cake The layer cake is a multi-layered cake, perfect for any occasion. Inside you will discover a velvety cheese frosting, raspberries, and jam! 4.0 Average 1 h 15 min READ RECIPE
Cakes & Baking Layered Tart The layered tart is an idea that will leave all your guests speechless! Use the jam you love the most to fill it! 4.6 Average 2 h Kcal 540 READ RECIPE
Desserts Leavened brioche braid The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack. 4.2 Average 1 h 40 min READ RECIPE
Main Courses Leek and Chestnut Cream The leek and chestnut cream is a simple and tasty recipe, perfect for preparing a flavorful first course, ideal for the whole family! 4.4 Easy 1 h 45 min READ RECIPE
