Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… 4.8 Average 1 h 40 min READ RECIPE
Main Courses Gnocchi with seasonal vegetables and tuna Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare! 5.0 Easy 1 h 10 min Kcal 659 READ RECIPE
Main Courses Gnocchi with shrimp and stracciatella Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea… 4.8 Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with speck and walnuts Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce. 3.4 Average 1 h 10 min Kcal 999 READ RECIPE
Main Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! 4.3 Easy 25 min READ RECIPE
Main Courses Gnocchi with tomato and burrata Gnocchi with tomato and burrata: the recipe for an easy, creamy, and irresistible first course. Discover the secrets to make them perfect at home! Average 2 h 15 min READ RECIPE
Main Courses Gnocchi with tub gurnard Gnocchi with tub gurnard is a fish main course made with potato gnocchi dressed with a quick cherry tomato and tub gurnard sauce. 4.8 Average 1 h 20 min Kcal 669 READ RECIPE
Main Courses Gnocchi with Walnut Cream Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto! Easy 50 min READ RECIPE
Main Courses Gnocchi with Zucchini Cream Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe! 2.3 Easy 1 h 30 min READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… 4.1 Difficult 1 h 2 min Kcal 334 READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Main Courses Gong Bao Chicken Gong Bao chicken is a Chinese main course infused with aromas and flavors, a recipe for lovers of Oriental cuisine! Discover quantities and tips. 4.9 Easy 55 min READ RECIPE
Main Courses Gorgonzola and Radicchio Crepes Gorgonzola and radicchio crepes are a tasty and hearty first course whose filling is prepared with a delicious gorgonzola cream with radicchio. 4.3 Easy 50 min Kcal 347 READ RECIPE
Main Courses Gorgonzola and walnut gnocchetti Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe! 4.4 Easy 1 h 10 min Kcal 757 READ RECIPE
Main Courses Gorgonzola and walnut pasta Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe! 4.2 Very easy 25 min Kcal 833 READ RECIPE
