Main Courses Garganelli with asparagus and zucchini ragout Garganelli with asparagus and zucchini ragout is a flavorful and rich springtime first course, made even more delicious by the crispy bacon. 3.6 Very easy 50 min Kcal 412 READ RECIPE
Main Courses Garganelli with cuttlefish and pea ragout Garganelli with cuttlefish and pea ragout is a simple yet very tasty seafood first course! 4.6 Easy 60 min Kcal 514 READ RECIPE
Main Courses Garganelli with fava beans and speck A simple and tasty dish, garganelli with fava beans and speck is ideal for anyone who wants to enjoy these spring fruits with a touch of originality! 4.6 Easy 40 min Kcal 483 READ RECIPE
Main Courses Garganelli with zucchini pesto and shrimps Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini. 4.4 Very easy 35 min Kcal 794 READ RECIPE
Main Courses Gargano Bread Soup The Gargano bread soup is a nutritious and genuine soup prepared with stale bread and turnip tops, a true recovery dish from our tradition! 4.2 Very easy 1 h 10 min Kcal 341 READ RECIPE
Appetizers Garlic and Chili Shrimp Garlic and chili shrimp is a classic and quick Spanish tapa, truly simple to prepare and very tasty. 4.5 Easy 15 min Kcal 158 READ RECIPE
Side Dishes Garlic Green Beans Garlic green beans are a tasty and wholesome spring side dish. Discover here the quantities and procedure to prepare this easy recipe at home. 4.3 Very easy 35 min READ RECIPE
Bread Garlic Naan Garlic naan is a tasty variation of the typical Indian bread, also great to enjoy on its own as an accompaniment to an aperitif. 4.9 Easy 49 min Kcal 312 READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. 4.0 Very easy 25 min Kcal 542 READ RECIPE
Appetizers Gastronomic Panettone Cake The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven. 4.4 Easy 35 min Kcal 562 READ RECIPE
Desserts Gatti di Santa Lucia (Lussekatter) Gatti di Santa Lucia (Lussekatter) are typical Swedish sweets, soft and delicious. They are prepared on December 13th to commemorate the… 4.2 Average 55 min READ RECIPE
Desserts Gaufre Gaufres are sweet waffles popular in France and Belgium, cooked in a waffle iron that makes them crispy on the outside and soft on the inside. 4.5 Easy 14 min Kcal 641 READ RECIPE
Appetizers Gazpacho with Amberjack Tartare Gazpacho with amberjack tartare is a perfect dish for summer. Fresh and really tasty, it will be a very appreciated idea for dinner! 3.7 Easy 20 min Kcal 358 READ RECIPE
Gee Pie Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty! 4.5 Average 1 h 20 min READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
