Cakes & Baking Fig and Mascarpone Tart The fig and mascarpone tart is a tasty and original dessert, perfect for concluding a lunch or dinner during the summer season! 4.2 Easy 1 h 30 min Kcal 842 READ RECIPE
Appetizers Fig and Walnut Toast with Bettelmatt Cheese The fig and walnut toast with Bettelmatt is a very rich and tasty appetizer, thanks to the excellent homemade dried fruit bread crafted by you! 4.1 Difficult 1 h 10 min READ RECIPE
Cakes & Baking Fig cake The fig cake is a soft and delicate dessert, perfect for a delicious snack: the taste of figs is enhanced by the taste of flaked almonds.… 4.3 Easy 1 h 5 min Kcal 299 READ RECIPE
Cakes & Baking Fig Cookies The fig cookies are shortcrust pastries filled with a delicious express fig jam! 4.2 Average 1 h 20 min Kcal 114 READ RECIPE
Appetizers Fig Crostini The fig crostini is a tantalizing appetizer enriched with a ricotta cream and crunchy walnut crumble. Perfect for summer buffets! 4.7 Very easy 20 min Kcal 146 READ RECIPE
Cakes & Baking Fig Millefeuille The fig millefeuille is a fresh and delicious dessert made with plenty of juicy figs. 4.4 Average 1 h 50 min Kcal 651 READ RECIPE
Main Courses Fig Sandwich The fig sandwich is a tantalizing dish made with toasted bread, grilled speck, and oven-caramelized figs. An unusual but tasty mix! 4.3 Easy 20 min Kcal 713 READ RECIPE
Appetizers Figs and Grana Padano Crostini The figs and Grana Padano crostini are a tasty idea enriched with walnuts, balsamic vinegar, and pink pepper, perfect as an appetizer or for aperitif! 4.2 Easy 25 min Kcal 138 READ RECIPE
Appetizers Figs with Pecorino Figs with Pecorino: a delicious summer or autumn appetizer! An easy and quick recipe that will be a big hit for the aperitif! 4.2 Easy 18 min Kcal 193 READ RECIPE
Main Courses Filet mignon with amaro sauce Filet mignon with amaro sauce is a main course prepared with a medallion cooked in a pan and drizzled with a tasty amaro sauce. 3.7 Easy 13 min Kcal 340 READ RECIPE
Main Courses Filet mignon with Roquefort sauce Filet mignon with Roquefort sauce is a tasty and refined main course made with meat, simple to prepare and impressive. 4.8 Easy 37 min READ RECIPE
Main Courses Filetto al pepe verde senza burro The green pepper steak without butter is a refined second meat course, easy and quick to prepare, coated with a creamy cream sauce! 4.2 Easy 25 min Kcal 737.9 READ RECIPE
Cakes & Baking Filled castagnole Filled castagnole are a Carnival dessert that is made throughout Italy! Fried bites filled with cream and rolled in sugar. 4.2 Easy 35 min Kcal 158 READ RECIPE
Cakes & Baking Filled Chiacchiere Filled chiacchiere are Carnival sweets stuffed with jam and fried. Discover the measurements and procedure to make this traditional recipe. 4.3 Average 40 min READ RECIPE
Cakes & Baking Filled eggs The filled eggs are original and delicious sweets that are served in small chocolate eggs: panna cotta, tiramisu, and orange mousse! 4.6 Easy 1 h 15 min READ RECIPE
