Eggs with ’nduja

Name: Eggs with ’nduja
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Eggs 4; Peeled tomatoes 2 cups; Nduja 1.4 oz; Fresh chili pepper 2; Friggitelli (sweet Italian chili peppers) 4; Red onions ½; Garlic 1 clove; Fine salt to taste

it fr es br

304.6

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 304.6
Carbohydrates g 11.4
of which sugars g 11.4
Protein g 23.9
Fats g 18.1
of which saturated fat g 6
Fiber g 463.2
Cholesterol mg 3.7
Sodium mg 728.4

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 2
Cost: Low

PRESENTATION

In Calabria, eggs with ’nduja take on a whole new personality. Really, they do! Thanks to the local love for spicy food and rustic ingredients, these aren’t your usual eggs. Instead of the typical filling and cold serving, folks whip them up in a skillet—right there—soaking in a tangy and moist sauce loaded with ‘nduja and chili peppers. And look, if you’ve never had ‘nduja, it’s this spreadable, spicy sausage from Calabria. I gotta say, it packs a punch. Way, way more than the usual classic deviled eggs recipe you've tried. Also, peperoni friggitelli, those small, slightly sweet Italian peppers, bring in a special aroma. Which is great. It really sets these eggs apart from the kind you find at backyard picnics or Sunday brunch.

Even though it’s an easy skillet eggs dish, there’s nothing basic about the taste. The combo of soft eggs, fire-kissed sauce, and a bit of crispy pepper on the side makes this unforgettable. Plus, what makes these Calabrian eggs really different? It's how perfect they are for scooping up that golden, spicy sauce with fresh bread. Doing the “scarpetta” is pretty much required here. People in Calabria love to gather around with this dish, passing bread and joking about who can handle the heat. Compared to other egg appetizers or the best deviled eggs you might know, this one’s all about punchy flavors and sharing.

There’s a homey, relaxed vibe to the whole thing. Nothing fancy, just good food. It wakes up your taste buds and makes you want seconds. Honestly, the eggs come out tender, not rubbery. And every bite surprises you a bit. They’re far from the traditional deviled eggs you might expect. Paired with the kick from ‘nduja and the aroma of those special peppers, this dish is a true taste of southern Italy. Seriously good. Something you’ll want for a party or a laid-back meal with friends. It not only satisfies your hunger but brings a bit of the colorful Calabrian spirit to your table, making every meal feel like a celebration.

How to prepare Eggs with ’nduja

To prepare the eggs with ’nduja, first slice the onion thinly 1. Then slice the pepper into rings 2 and chop the chili pepper into pieces 3.

Prepare a sauté with a drizzle of oil, a clove of garlic, the onion, the pepper, and the chili pepper 4. Let everything flavor well for about 5 minutes, then remove the garlic and chili pepper 5. Add the peeled tomatoes, crushing them by hand 6. Adjust the salt and let cook for about 15 minutes.

Add the 'nduja 7 and mix until it is well melted into the sauce 8. Pour in the eggs one at a time, for convenience break them into a small bowl first, so it will be easier to pour them into the pan 9.

Proceed quickly until all 4 eggs are added 10. Cover with a lid 11 and cook for about 5 minutes. The egg white should be cooked, while the yolk remains soft. Serve the eggs hot, adding a pinch of salt to each 15.