Flatbread with 'nduja, sausage and cherry tomatoes

Name: Flatbread with 'nduja, sausage and cherry tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Flatbread Very Flaky 2; Sausage 0.9 lb; Nduja 6.3 oz; Cherry tomatoes 1.3 cups; Extra virgin olive oil to taste

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947

Calories per serving

Lactose Free

Energy Kcal 947
Carbohydrates g 31.3
of which sugars g 4.5
Protein g 38
Fats g 74.5
of which saturated fat g 3.31
Fiber g 2.4
Cholesterol mg 153
Sodium mg 3404

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 2

PRESENTATION

So here's the thing: this piadina recipe with 'nduja sausage, salsiccia, and cherry tomatoes brings the bold, rustic flavors of Calabria straight to your table. 'Nduja, with its soft texture and fiery kick, adds a twist that makes every bite a celebration. Really, it does. The spicy edge of 'nduja perfectly matches the hearty sausage, and those cherry tomatoes? They offer a burst of sweet, juicy freshness that keeps things light. Plus, in Calabria, mixing strong flavors with something light is a way of life. This kind of Italian flatbread captures that vibe—it's got a street food feel but tastes like something you'd enjoy at a backyard get-together. For real. The spicy sandwich vibe is strong here, just begging to be shared with friends, maybe with a cold beer.

So... Combining classic Southern Italy ingredients, this dish stands out as one of those traditional Italian dishes that's easy to make but feels like a big deal. The crispy flatbread holds it all together while soaking up rich juices from the sausage and moist 'nduja. No wonder it's a go-to for quick meals or parties—it's the ultimate comfort food when you want something with heat and flavor. You know, in Calabria, locals love dishes that use what the land provides, and both 'nduja and salsiccia are regional stars. Biting into the tender sausage with those roasted cherry tomatoes gives you a mix that's both bold and tangy—balanced by the pillowy bread.

So whether you call it Italian street food or just a killer sausage and tomato recipe, this dish brings a certain energy. Especially when everyone's gathered around, ready to dig in. And it fits any casual meal, from a quick lunch to late-night snacks. Seriously good. It always brings a taste of southern Italy into the mix. Plus, it's so, so easy to whip up, making it a favorite for spontaneous hangouts with family and friends.

INGREDIENTS: Flatbread 2 - Very Flaky; Sausage 0.9 lb (400 g); Nduja 6.3 oz (180 g); Cherry tomatoes 1.3 cups (200 g); Extra virgin olive oil to taste

Preparation

How to prepare Flatbread with 'nduja, sausage and cherry tomatoes

To prepare the flatbread with 'nduja, sausage, and cherry tomatoes, first cut the cherry tomatoes in half 1, then remove the casing from the sausage and crumble it. Heat a drizzle of oil in a pan 2 and add the crumbled sausage 3.

Brown the sausage, stirring with a ladle, until it changes color 4. Set the sausage aside and heat the first flatbread in another pan for 30 seconds 5, then flip it over to heat the other side for another 30 seconds 6.

Spread half of the 'nduja on one side 7 and leave it on the heat for another minute 8. At this point, transfer the flatbread to a cutting board and add half of the browned sausage 9.

Distribute half of the cherry tomatoes 10 and fold the flatbread in half 11. Proceed in the same way to prepare the second one and enjoy your flatbread with 'nduja, sausage, and cherry tomatoes 12.