Gee Pie Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty! 4.5 Average 1 h 20 min READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! 4.2 Easy 30 min READ RECIPE
Pizzas and Focaccia Genovese pinsa The Genovese pinsa is topped with basil pesto, potatoes, green beans and prescinseua: an easy and delicious recipe that celebrates the typical… 5.0 Easy 35 min READ RECIPE
Main Courses Ghormeh sabzi Ghormeh sabzi is one of the most famous traditional dishes of Iran: an aromatic stew of meat, beans, and onions to be enjoyed with basmati rice! 4.5 Easy 3 h 35 min READ RECIPE
Desserts Giant American Pancakes Giant American pancakes are delicious breakfast treats. Discover here the quantities and procedure to prepare this appetizing recipe at home. 4.8 Easy 10 min READ RECIPE
Main Courses Giant Fusilli with Pumpkin Cream, Salted Cod, and Olives The giant fusilli with pumpkin cream, salted cod, and olives is a creamy autumn first course flavored with capers and rosemary for a… 5.0 Easy 1 h 20 min READ RECIPE
Appetizers Ginger and Turmeric Taralli Ginger and turmeric taralli are a tasty and modern snack characterized by an intense yellow color and the pungent note of spices. 4.4 Easy 60 min Kcal 32 READ RECIPE
Main Courses Glazed BBQ ribs Glazed bbq ribs is perfect for those who love long-awaited main courses and with homemade sauce: here is the recipe! 4.7 Easy 3 h READ RECIPE
Main Courses Glazed chicken wings Glazed chicken wings are a very simple dish to prepare for a family dinner or with friends! 3.8 Easy 1 h 5 min Kcal 169 READ RECIPE
Main Courses Glazed Chicken Wings with Soy Sauce The glazed chicken wings with soy sauce are a tasty main course, enriched by a sweet and sour sauce that enhances their flavor. Finger-licking good! 5.0 Easy 60 min READ RECIPE
Main Courses Glazed Pork Rack with Apples The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples. 4.7 Easy 2 h 30 min Kcal 474 READ RECIPE
Bread Gluten-free bread Soft and fragrant gluten-free bread, made with ready-to-use mixes for leavened dough: easy to make at home, ideal for any meal of the day! 4.3 Average 1 h 10 min READ RECIPE
Pizzas and Focaccia Gluten-free buns The gluten-free buns are made with corn flour, rice flour, and quinoa flour: great to enjoy on their own or accompanied with cold cuts or cheeses. 4.7 Difficult 50 min Kcal 413 READ RECIPE
Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! 4.6 Difficult 2 h READ RECIPE
Pizzas and Focaccia Gluten-free focaccia Gluten-free focaccia is made with potatoes, rice flour, and tapioca flour! A delicious alternative for your friends with intolerances! 4.3 Easy 1 h 40 min Kcal 314 READ RECIPE
