Appetizers Flatbreads with porchetta and provolone The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor. 5.0 Easy 10 min Kcal 131 READ RECIPE
Appetizers Flatbreads with salmon tartare and spring onion The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer 4.8 Easy 10 min Kcal 63 READ RECIPE
Appetizers Flatbreads with shrimp, garlic, oil, and chili The flatbreads with shrimp, garlic, oil, and chili are a tasty finger food with a strong flavor, ideal for starting a flavorful dinner with friends. 3.3 Very easy 25 min Kcal 64 READ RECIPE
Appetizers Flatbreads with smoked swordfish tartare and mint The flatbreads with swordfish tartare are refined appetizers made with swordfish scented with mint and dressed with a fresh citronette. 4.6 Easy 15 min Kcal 89 READ RECIPE
Appetizers Flatbreads with Spicy Broccoli Rabe and Sausage The flatbreads with spicy broccoli rabe and sausage are a delightful finger food with a bold flavor, truly tasty and irresistible 3.2 Very easy 30 min Kcal 89 READ RECIPE
Appetizers Flatbreads with squacquerone cream and culatello The flatbreads with culatello and squacquerone cream are a tasty and quick appetizer made with typical Emilian products. 5.0 Easy 10 min Kcal 440 READ RECIPE
Appetizers Flatbreads with tuna crust The puff pastries with tuna crust are delicious snacks made with flavorful arugula pesto and delicate tuna in a pistachio crust. 4.0 Easy 25 min Kcal 132 READ RECIPE
Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… 4.3 Easy 60 min READ RECIPE
Bread Flaxseed Bread Flaxseed bread is a very simple bread made with Kamut® flour and enriched with flaxseeds, which will give it fragrance and crunchiness. 4.5 Easy 60 min Kcal 343 READ RECIPE
Main Courses Flemish Carbonade Flemish carbonade is a hearty main course typical of Belgium, made with beef cut into pieces and finally cooked in beer! 4.0 Average 3 h 20 min Kcal 602 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Pizzas and Focaccia Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! 4.3 Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. 4.5 Average 45 min READ RECIPE
Pizzas and Focaccia Focaccia Barese Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… 4.4 Average 60 min READ RECIPE
Pizzas and Focaccia Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… 4.2 Difficult 35 min READ RECIPE
