Appetizers Bruschette brunch The brunch bruschettas are tantalizing slices of toasted bread with a rich and hearty filling, perfect for a savory breakfast! 4.5 Easy 45 min Kcal 479 READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Appetizers Brustengo Flour, water, and salt: a simple recipe for brustengo, typical of Gubbio and surrounding areas, an appetizer to enjoy with Norcia ham. 4.2 Easy 20 min Kcal 299 READ RECIPE
Main Courses Bucatini alla Caruso Bucatini alla Caruso is a traditional Neapolitan main dish made with zucchini, San Marzano tomatoes, and peppers with aromatic herbs 4.1 Easy 50 min Kcal 677 READ RECIPE
Main Courses Bucatini with sardines, raisins, and pine nuts Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and… 4.8 Average 50 min READ RECIPE
Main Courses Bucatini with Sausage Ragù Bucatini with sausage ragù is a first course with rustic flavors. A tasty dinner saver that will win over the whole family. 4.4 Easy 60 min READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. 4.2 Easy 13 min Kcal 239 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! 4.8 Easy 1 h 30 min Kcal 873 READ RECIPE
Main Courses Buckwheat pasta with pea cream and crispy speck Buckwheat pasta with pea cream and crispy speck is a rustic main course seasoned with a colorful vegetable cream! Here is the recipe 4.5 Easy 30 min READ RECIPE
Main Courses Buckwheat penne with wok mushrooms A delicious, light, and gluten-free first course ready in minutes. Mushroom lovers step forward, cooked this way they have an extra boost! 4.7 Average 30 min READ RECIPE
Main Courses Buckwheat penne with yogurt and olives Buckwheat penne with yogurt and olives is an unusual creamy and tantalizing first course, worth trying! 4.5 Easy 25 min Kcal 409 READ RECIPE
Main Courses Buckwheat ravioli with pears and Taleggio Buckwheat ravioli with pears and Taleggio is a main course with sweet and sour flavors that enhances the timeless pairing of pears and cheese! 5.0 Average 1 h 15 min READ RECIPE
Main Courses Buckwheat spaghetti with anchovies and cherry tomatoes Buckwheat spaghetti with anchovies and cherry tomatoes is a gluten-free first course with a Mediterranean flavor. Discover this simple recipe! 5.0 Easy 55 min READ RECIPE
Appetizers Buffalo and shrimp finger bites The buffalo and shrimp finger bites are raw fish and buffalo morsels scented with lemon. A quick and refined appetizer! 4.1 Easy 15 min Kcal 82 READ RECIPE
Main Courses Buffalo Mozzarella and Cherry Tomato Risotto Buffalo mozzarella and cherry tomato risotto is a creamy and tasty first course that brings Mediterranean flavors to the table with simplicity. 4.4 Easy 40 min Kcal 653 READ RECIPE
