Side Dishes Braised Escarole Braised escarole is a very simple and tasty side dish, ideal to prepare during the cold season and to accompany with olives and capers! 4.2 Easy 25 min Kcal 89 READ RECIPE
Appetizers Braised Fennel on Cannellini Bean Cream Braised fennel on cannellini bean cream is a gourmet appetizer with a hint of orange. Discover the quantities and procedure for this quick and… 4.9 Easy 20 min READ RECIPE
Main Courses Braised Short Ribs with Mashed Potatoes Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe! 4.2 Average 2 h 25 min READ RECIPE
Main Courses Braised Squid in Tomato Sauce Stewed squid is a tasty and appetizing seafood main course, perfect for those who want to prepare an easy fish dish! 4.3 Easy 1 h 5 min READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Bread Bread and Salami Bread and salami is a tasty and delicious snack, made with bread filled with a sausage flavored with chili pepper and fennel seeds! 3.4 Easy 1 h 35 min Kcal 409 READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
Appetizers Bread Boats Stuffed Stuffed bread boats are a tasty recipe made by filling rolls with vegetables, cheese, and ham. 4.1 Easy 45 min Kcal 350 READ RECIPE
Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. 4.2 Easy 3 h 20 min Kcal 357 READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. 4.1 Average 1 h 15 min Kcal 335 READ RECIPE
Bread Bread filled with lard and figs Bread filled with lard and figs is a soft and fragrant bread filled with lard and figs, which give a sweet and sour flavor to the recipe. 3.6 Average 1 h 15 min Kcal 429 READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. 4.3 Easy 2 h Kcal 794 READ RECIPE
Appetizers Bread Meatballs Bread meatballs are an excellent anti-waste recipe to use stale bread: crunchy on the outside and soft on the inside, perfect for appetizers! 4.3 Easy 45 min READ RECIPE
Appetizers Bread patties in a pan Bread patties in a pan are tasty bites filled with melted fontina. Discover the quantities and procedure to prepare this delicious recipe at home! 4.8 Easy 30 min READ RECIPE
