Boiled potatoes

Name: Boiled potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Potatoes 1.1 lbs; Water cold to taste; Coarse salt to taste

it de es fr br

Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 10 min
Cook time: 20 min
Serving: 4
Cost: Very low

PRESENTATION

When it comes to Italian cuisine, boiled potatoes are, like, a true staple. Seriously, they’re everywhere. Whether you're in the north or the south of Italy, these potatoes find their way into a variety of dishes. Think about soft, homemade gnocchi or creamy purè. It all starts with a boiled potatoes recipe that's pretty simple yet delicious. Just three ingredients and—bam!—you’ve got something really, really satisfying. You can play around with different potato types, giving you a range of textures—from fluffy and golden to something more firm. And, here's the thing, when it comes to how to boil potatoes, each region has its own little twist. Some folks keep the skins on for extra flavor, while others add a pinch of salt to the boiling water. Either way, you end up with aromatic potatoes that pair perfectly with any meal.

In Italian homes, boiled potatoes are incredibly versatile. You might find them sliced in a fresh salad or mashed until perfectly smooth as a side for roasted meats or fish. Pretty much. Dishes like polpette di patate or patate duchessa owe their existence to these basic boiled potatoes cooked just right. People love how quick the boiled potatoes cooking time can be—making them perfect for busy days. For sure. Once cooked, they are ready for anything from salads to mashing, depending on your mood. In many kitchens, there's always a pot simmering away, each cook adding their unique touch to make the best boiled potatoes—maybe it’s the right amount of salt or waiting until the potatoes are just soft before draining them. No matter how they’re used, these potatoes are a classic for a reason: easy, filling, and adaptable to almost any meal. Italian families have cherished this simple staple for generations, and once you try them, you'll understand why they remain a beloved part of the culinary landscape. Can't go wrong.

How to prepare Boiled potatoes

To prepare perfect boiled potatoes, there's a small trick: use potatoes of the same size, this way you will ensure even cooking. Wash the potatoes thoroughly, then transfer them to a pot 1, pour cold water over them until they are completely covered 2, and add coarse salt 3.

Place the pot on the stove and, once it reaches a boil, let them cook for 20 minutes 4. To check if they are done, use the toothpick test. If it enters the potatoes without resistance, they are cooked 5. Otherwise, extend the cooking time as necessary. Remove the potatoes from the pot using a slotted spoon. Peel them immediately, it will be easier 6.

Cut the potatoes as you like 7 8. The boiled potatoes are ready, use them for your recipes or as a healthy and light side dish 9.

Storage

Boiled potatoes can be stored in the refrigerator, in a sealed container, for one or two days.

Advice

The cooking time depends greatly on the size of the potatoes, the important thing is to choose potatoes of similar size to achieve even cooking. For a healthy and light side dish, you can season the boiled potatoes with salt, extra virgin olive oil, vinegar, and some chopped parsley or chives. If you're in the mood for something special, cut the potatoes into chunks and sauté them for a few minutes with a pat of butter; they'll be ready when they have formed a delicious crust.

If you're short on time, you can prepare Potatoes in Pressure Cooker.

For the translation of some texts, artificial intelligence tools may have been used.