Boiled potatoes

Name: Boiled potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: Potatoes Conversion from grams to pounds 1.1 lbs; Water 6.3 cups; Coarse salt ½ tbsp; Parsley 1 tuft; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 5 min
Cook time: 35 min
Serving: 4
Cost: Very low

PRESENTATION

Boiled potatoes in Italian cooking—can't go wrong there. They might seem basic, sure, but they are honestly the start of so many delicious dishes. From homemade gnocchi to purè—oh, that's mashed potatoes with an Italian twist—and even potato gateau, a creamy, tender casserole you often see at Sunday dinners. I mean, the classic boiled potatoes recipe has just three ingredients. Really, that's it. Yet the flavor? It's really really good. Whether you toss them in a fluffy potato salad or have them as a side with roast chicken or grilled fish, these moist little bites always find their way to the table.

It is a go-to dish for anyone looking for something healthy and straightforward—pretty simple, right? In different parts of Italy, boiled potatoes come with unique spins. Up north, you might find them dressed in olive oil with fresh parsley. And down south? They’re often made into creative croquettes or even duchess potatoes for a fancier touch. And what really stands out is their soft, golden texture. Perfect for everything from hearty beef stews to lighter fish dishes.

And look, learning how to boil potatoes properly can elevate your entire approach to simple potato dishes. You just need potatoes, water, and a pinch of salt. It comes together effortlessly, and feels satisfying and homey. Leftovers? Toss them into a salad or mash them for something new, which is why they’re a fixture in every Italian family's recipe collection.

When it comes to easy boiled potatoes, it's about bringing out the best in something humble. Making it a favorite for anyone who loves real, honest cooking. So next time you are cooking for family or friends, remember that boiled potatoes are a choice that never disappoints. They highlight the beauty of Italian culinary tradition—seriously good stuff.

INGREDIENTS

Potatoes 1.1 lbs (500 g) - Conversion from grams to pounds

Water 6.3 cups (1.5 l)

Coarse salt ½ tbsp (15 g)

To Season: Parsley 1 tuft; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Boiled potatoes

To prepare boiled potatoes, place the whole potatoes with their skins in a pot 1. Pour cold water 2 and add coarse salt 3.

Turn the heat to medium-high 4 and bring to a boil 5; from that moment, count 30-35 minutes 5. After this time, check the potatoes' doneness with a fork 6. If you can pierce them easily, they are ready.

Drain the potatoes with a slotted spoon 7. Peel the potatoes, being careful not to burn yourself 8, and let them cool for a few minutes 9.

Once cooled, cut the potatoes into 1-inch chunks 10. Now move on to seasoning: finely chop the fresh parsley 11 and season in a bowl with extra virgin olive oil 12.

Add salt 13, pepper, and parsley 14. Your boiled potatoes are ready to serve 15!

Storage

Boiled potatoes can be stored in the refrigerator for 1-2 days.

Freezing is not recommended.

Advice

The cooking time greatly depends on the size of the potatoes: the important thing is to choose potatoes of similar size to achieve uniform cooking.

If you are short on time, you can prepare Potatoes in Pressure Cooker.

Instead of parsley, you can use chives. For an even more delicious version, cut the potatoes into chunks and sauté them with a pat of butter for a few minutes until they have formed a delightful crust!

For the translation of some texts, artificial intelligence tools may have been used.