Main Courses Veggie wrap The veggie wraps are delicious vegetarian rolled flatbreads with feta, mixed salad greens, carrots, fresh zucchini, and tzatziki sauce with… 4.4 Very easy 35 min Kcal 437 READ RECIPE
Appetizers Venere Rice and Seafood Arancini Venere rice and seafood arancini are a delicious appetizer, a version of the classic arancini made with black rice, shrimp, scampi, and red mullet 4.5 Easy 1 h 10 min Kcal 840 READ RECIPE
Main Courses Venere rice salad Venere rice salad is a variant of the classic rice salad. A unique summer dish here proposed with venere rice, apple, and soybean sprouts! 4.1 Very easy 40 min Kcal 309 READ RECIPE
Main Courses Venere Rice Salad with Vegetables and Shrimp The venere rice salad with vegetables and shrimp is a gourmet main course rich in flavors, fresh, and very colorful. Discover the quantities… 4.3 Easy 50 min READ RECIPE
Main Courses Venere rice with broccoli and seafood Venere rice with broccoli and seafood is a rich and flavorful winter first course! Discover here the doses and procedure to prepare this recipe. 4.2 Average 60 min READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. 4.0 Easy 1 h 5 min READ RECIPE
Main Courses Venetian-style Liver Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Appetizers Venus Rice and Swordfish Cups Venus rice and swordfish cups are a simple and refined appetizer with tasty fish cubes and an aromatic green-tinted cream. 4.7 Very easy 55 min Kcal 165 READ RECIPE
Main Courses Venus rice with curry Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends 4.0 Very easy 35 min Kcal 560 READ RECIPE
Main Courses Venus rice with prawn tails Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp. 4.6 Easy 40 min Kcal 527 READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… 4.5 Easy 30 min READ RECIPE
Main Courses Vermicelli with Onion and Bacon Sauce A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce! 4.4 Easy 60 min Kcal 519 READ RECIPE
