Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Thick spaghetti with spring onion and chili Discover the recipe for thick spaghetti with spring onion and chili: a creamy, fragrant pasta dish made with simple yet flavorful ingredients. Easy 1 h 20 min READ RECIPE
Main Courses Three Tomato Spaghetti Three tomato spaghetti is a light and summery first course: cherry tomatoes, San Marzano tomatoes, Piccadilly tomatoes, and a mix of herbs for… 4.0 Very easy 40 min Kcal 494 READ RECIPE
Main Courses Three-Grain Soup with Lentils and Potatoes The three-grain soup with lentils and potatoes is a rich and comforting winter dish, perfect for warming up with flavor on the coldest days! 4.4 Easy 1 h 5 min Kcal 552 READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. 4.4 Average 50 min READ RECIPE
Main Courses Toast with luganega and smoked peppers easy to prepare The toasted bread with luganega and smoked peppers is a simple recipe that allows you to serve the classic dish in a tasty and original way 4.3 Easy 1 h 10 min Kcal 561 READ RECIPE
Main Courses Toasted octopus with bean hummus and tzatziki sauce Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor… 4.4 Easy 2 h 10 min READ RECIPE
Appetizers Tofu and Eggplant Millefeuille The tofu and eggplant millefeuille is a vegan appetizer, tasty and refined: layers of crispy vegetables alternate with golden slices of tofu! 4.3 Easy 25 min Kcal 359 READ RECIPE
Main Courses Tofu in air fryer Tofu in air fryer is the way to make tofu super crispy and special! Try our easy, quick, and very tasty recipe! 2.8 Easy 25 min READ RECIPE
Appetizers Tofu nuggets Tofu nuggets is a very tasty vegan main course. Find out here the doses and procedure to prepare this appetizing recipe at home! 4.2 Easy 25 min READ RECIPE
Main Courses Tofu with peppers Tofu with peppers is a colorful and aromatic vegan main course, where all the ingredients blend perfectly, offering an enveloping flavor. 5.0 Very easy 40 min READ RECIPE
Main Courses Tomato and Bread Soup with Spring Vegetables The tomato and bread soup with spring vegetables is a tasty variation of the traditional Tuscan soup. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Main Courses Tomato and Cheese Pappa Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe! 4.2 Easy 1 h 40 min Kcal 429 READ RECIPE
