Pizzas and Focaccia Sourdough Pizza Homemade sourdough pizza is easy to make! Discover the recipe and all the secrets for a puffy crust and a light pizza! 4.3 Difficult 40 min Kcal 706 READ RECIPE
Main Courses Soy Sauce Chicken Chicken with soy sauce is a main course with an oriental taste, where the sweetness of honey and spicy notes blend into a strong and irresistible... 4.3 Easy 30 min READ RECIPE
Main Courses Soy-Glazed Tuna Soy-glazed tuna is a delightful fish main course, simple to prepare, for an original and tasty fish menu! 4.8 Easy 30 min Kcal 280 READ RECIPE
Main Courses Soybean spaghetti with clams and cherry tomatoes Soybean spaghetti with clams and cherry tomatoes is a first course with fusion flavors, combining Mediterranean and Eastern cuisine. 4.2 Easy 25 min Kcal 273 READ RECIPE
Main Courses Spaghetti aglio e olio (Spaghetti with garlic, oil and chili pepper) Spaghetti aglio e olio (spaghetti with garlic, oil and chili pepper) is an easydish to prepare. A traditional Italian recipe, perfect for a… 4.1 Very easy 15 min Kcal 462 READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti all'Assassina Discover the authentic recipe for killer spaghetti, the spicy and crispy dish typical of Bari, cooked directly in the pan with sauce! 4.1 Average 30 min READ RECIPE
Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. 3.8 Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. 4.3 Easy 4 h 10 min Kcal 795 READ RECIPE
Main Courses Spaghetti alla Luciana Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives. 4.3 Easy 3 h Kcal 728.3 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! 4.3 Easy 35 min Kcal 830 READ RECIPE
Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. 3.8 Easy 40 min READ RECIPE
Main Courses Spaghetti alla puttanesca Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the… 4.2 Easy 40 min Kcal 471 READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… 4.3 Easy 35 min Kcal 721 READ RECIPE
Main Courses Spaghetti and meatballs Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce. 4.6 Very easy 1 h 50 min READ RECIPE
