Soy Sauce Chicken

Name: Soy Sauce Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Chicken breast 1.1 lbs; Soy sauce ¼ cup; Fresh ginger 1 tsp; Wildflower honey 4.3 tsp; Hot Paprika to taste; Lime peel 1; Lime juice 1; Garlic 1 clove; Extra virgin olive oil to taste; Chives to taste

it es fr de br

Lactose Free

Difficulty: Easy
Prep time: 20 min
Cook time: 10 min
Serving: 4
Cost: Low
Note + the marinating time in the refrigerator (2 hours)

PRESENTATION

Recipe by
Sebastian Fitarau

Soy sauce chicken is a main course with a bold character and an oriental flavor, perfect for bringing an exotic touch to the table without complications.

It is a recipe that transforms a simple chicken breast into something special, thanks to the fragrant marinade and the glaze that forms during cooking due to the soy sauce and honey that caramelizes.

Another great advantage of this preparation is its versatility: you can pair it with simple basmati rice to stay true to oriental atmospheres, or accompany it with stir-fried vegetables for a balanced one-dish meal.

You can prepare it for a casual dinner with friends, but it also works great as a tasty alternative to the usual everyday main courses.

If you are looking for other chicken main courses with an oriental flavor, don't miss:

INGREDIENTS: Chicken breast 1.1 lbs (500 g); Soy sauce ¼ cup (50 g); Fresh ginger 1 tsp (5 g); Wildflower honey 4.3 tsp (30 g); Hot Paprika to taste; Lime peel 1; Lime juice 1; Garlic 1 clove; Extra virgin olive oil to taste; Chives to taste

Preparation

How to prepare Soy Sauce Chicken

To prepare the soy sauce chicken, first cut the chicken breast into slices 1 and then into chunks 2. Transfer them to a bowl and add the honey 3.

Pour the soy sauce into the bowl 4, add the spicy paprika 5 and the garlic 6.

Add the zest 7 and juice of the lime 8. Finally, grate the fresh ginger into the bowl 9.

Mix thoroughly 10, cover with plastic wrap 11, and let marinate in the refrigerator for at least 2 hours. Heat a little oil in a pan, then add the chicken with the marinade 12.

Cook for 10 minutes over high heat, stirring often. Taste, if necessary, you can add salt or more soy sauce 13. Serve and finish with chives 14. The soy sauce chicken is ready to be served 15!

Storage

Soy sauce chicken should be consumed immediately after preparation, but if you have leftovers, you can store them in the refrigerator, in a closed container, for 1-2 days.

Advice

You can customize the recipe by adding sesame seeds at the end of cooking for a crunchy touch; if you like it spicy, you can add fresh chili. You can replace the lime with lemon or orange for a slightly sweeter note.

For the translation of some texts, artificial intelligence tools may have been used.

Soy Sauce Chicken

PRESENTATION

How to prepare Soy Sauce Chicken

Storage

Advice

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