Main Courses Basmati and Wild Rice Salad with Vegetables The basmati and wild rice salad with vegetables is a fresh and light first course, very delicate, ideal as a vegetarian dish. 4.3 Easy 45 min Kcal 297 READ RECIPE
Main Courses Basmati rice with grilled prawns and peppers Basmati rice with grilled prawns and peppers is a unique summer dish with a fresh taste. Discover the ingredients and procedure to prepare the recipe. 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Basmati with vegetable caponata Basmati with vegetable caponata is a main dish made of rice seasoned with the typical Sicilian side dish, a delicious recipe with a sweet and… 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! 4.1 Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Bavette with cannellini cream, arugula, and breadcrumbs Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients. 4.4 Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. 4.3 Easy 25 min READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Side Dishes Bean purée with crispy speck Bean purée is a creamy and wholesome side dish, enriched with strips of crispy speck that make it irresistible! 4.7 Easy 2 h 30 min Kcal 401 READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Main Courses Beef and coleslaw sandwich with crispy chips Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket. 4.4 Easy 3 h 20 min Kcal 487 READ RECIPE
Main Courses Beef burger with soy mayonnaise Beef burger with soy mayonnaise: to be enjoyed as street food or as a unique fusion dish rich in taste and originality! 3.4 Easy 30 min Kcal 1058 READ RECIPE
