Main Courses Paccheri with eggplants, mussels and buffalo mozzarella The paccheri with eggplants, mussels and buffalo mozzarella are a fish-based main course suitable for the summer season, very tasty and flavorful. 4.4 Average 35 min Kcal 720 READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
Main Courses Paccheri with gorgonzola, black pepper and red prawns Paccheri with gorgonzola and pepper with red prawns is a creamy, flavorful seafood first course. Find the ingredient quantities and… 4.4 Average 45 min READ RECIPE
Main Courses Paccheri with grilled pepper cream and ricotta Paccheri with grilled pepper cream and ricotta is a tasty summer first course dish seasoned with a colorful vegetable cream. Discover the recipe! 4.2 Easy 55 min READ RECIPE
Main Courses Paccheri with Gurnard Sauce Paccheri with gurnard sauce is a rich and tasty fish main course. Perfect for dinners and lunches at any time of the year! 3.9 Average 1 h 45 min READ RECIPE
Main Courses Paccheri with octopus ragù Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner! 4.7 Easy 3 h READ RECIPE
Main Courses Paccheri with pistachio pesto, sausage, and provola Paccheri with pistachio pesto, sausage, and provola is a creamy and flavorful first course, enriched with gooey cheese! Discover the recipe. 4.3 Easy 50 min READ RECIPE
Main Courses Paccheri with potato cream and mussels Paccheri with potato cream and mussels is a rich, creamy, and flavorful first course, thanks to the addition of saffron that makes it so special! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Paccheri with radicchio and fontina fondue Paccheri with radicchio and fontina fondue is a rich and tasty first course, ideal to share during winter evenings. 4.6 Easy 40 min READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. 4.4 Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
Main Courses Paglia and fieno with ricotta cream, zucchini flowers and diced ham Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly! 4.4 Easy 35 min Kcal 526 READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. 4.3 Easy 45 min Kcal 592 READ RECIPE
