Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! 4.3 Easy 45 min Kcal 448 READ RECIPE
Main Courses Orecchiette with broccoli, anchovies, and sun-dried tomatoes Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course. 4.3 Average 1 h 25 min Kcal 512 READ RECIPE
Main Courses Orecchiette with Potato Cream, Broccoli, and Sausage The orecchiette with potato cream, broccoli, and sausage will make today's lunch more flavorful thanks to the creamy dressing with a bold taste! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Orecchiette with sardines and cherry tomatoes Orecchiette with sardines and cherry tomatoes are flavored with capers and olives, a simple first course with a Mediterranean taste! Discover… 4.5 Easy 55 min READ RECIPE
Main Courses Orecchiette with yogurt and zucchini Orecchiette with yogurt, zucchini, leeks, and peas is a fresh and light first course, great enjoyed both cold and hot. 3.9 Easy 50 min Kcal 532 READ RECIPE
Appetizers Oriental Cabbage Rolls Oriental cabbage rolls are a delicious appetizer, flavored with ginger and soy sauce! Discover how to prepare them with our recipe 4.1 Easy 55 min READ RECIPE
Appetizers Oriental steamed ravioli with vegetables and prawns The oriental steamed ravioli are tasty appetizers that evoke the Far East, thanks to vegetables and soy enclosed in a small disc of dough 4.7 Average 40 min Kcal 196 READ RECIPE
Main Courses Original Caprese Ravioli The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover… Average 1 h 20 min READ RECIPE
Main Courses Orzo with leeks, robiola cheese, and hazelnuts The orzo with leeks, robiola cheese, and hazelnuts is a tasty and creamy first course, with a crunchy note given by the nuts. Discover the… 4.3 Very easy 27 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco braised The braised ossobuco is a tasty main course slowly cooked in tomato sauce. Discover the recipe to make the meat tender and succulent! 4.4 Easy 2 h 45 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 346.6 READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Oven Stuffed Chicken Oven stuffed chicken is a classic for Sunday lunch. Bacon and onion make the meat succulent, and the side of potatoes is irresistible! 4.5 Easy 2 h 5 min Kcal 773 READ RECIPE
