Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Salads Kiwi Salad Kiwi salad is a fresh recipe with flavorful vegetables. The fruit from New Zealand blends with the colorful ingredients and makes it delicious! 3.3 Easy 15 min Kcal 267 READ RECIPE
Desserts Lactose-free crepes Lactose-free crepes are a light and versatile dessert without butter, ready to be filled with your favorite fillings! Discover the recipe and… 5.0 Easy 30 min READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Lamb Hunter Style Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 60 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lamb Stew Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe! 3.4 Easy 2 h 5 min Kcal 950 READ RECIPE
Main Courses Lamb Stew with Artichokes Lamb stew with artichokes and potatoes: an easy recipe to achieve tender, flavorful meat. The perfect main course for the Easter menu! Easy 1 h 40 min READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. 4.5 Average 1 h 15 min Kcal 865 READ RECIPE
Appetizers Lampascioni omelettes Lampascioni omelettes are tasty small fritters made with lampascioni, wild onions with a slightly bitter aftertaste, typical of the Mediterranean 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. 4.4 Difficult 40 min READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! 4.0 Easy 1 h 5 min Kcal 527 READ RECIPE
Main Courses Lasagna bundles with zucchini The lasagna bundles with zucchini are an original baked pasta dish with a cheesy and tasty filling. Discover how to prepare the recipe! 4.5 Average 1 h 15 min READ RECIPE
Main Courses Lasagna cupcakes with pioppini mushrooms The recipe for lasagna cupcakes with pioppini mushrooms is perfect for serving delicious single portions with an autumn flavor, discover the recipe! 4.7 Easy 60 min Kcal 296 READ RECIPE
