Cakes & Baking Ricotta and Nutella Tart The ricotta and Nutella tart is a delicious dessert, perfect for any time of the day! Discover how to make the pastry and the creamy filling! 4.4 Average 1 h 10 min Kcal 876 READ RECIPE
Cakes & Baking Ricotta and sour cherry tart The ricotta and sour cherry tart is a dessert from the Jewish-Roman tradition, with a soft shortcrust pastry and a filling of ricotta and sour… 4.8 Average 2 h 5 min Kcal 676 READ RECIPE
Main Courses Ricotta and Spinach Candies Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them! 4.3 Easy 1 h 50 min Kcal 608 READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… 4.2 Average 1 h 10 min Kcal 428 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Cakes & Baking Ricotta Cheese Crostata (Tart) Ricotta cheese crostata (tart) is a homemade dessert for any occasion, especially as an afternoon snack with friends or children! 4.3 Average 1 h 40 min Kcal 633 READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! 4.7 Average 60 min Kcal 615 READ RECIPE
Desserts Ricotta ice cream Ricotta ice cream is a traditional spoon dessert from Lazio, simple to prepare; it can be flavored with rum, marsala, or citrus zest. 3.6 Easy 20 min Kcal 509 READ RECIPE
Desserts Ricotta lemon soufflé with lemon and cinnamon sauce The ricotta lemon soufflé is a delicate and fragrant baked dessert to be served cold, accompanied by a lemon and cinnamon sauce. 4.9 Difficult 40 min Kcal 598 READ RECIPE
Main Courses Ricotta ravioli Ricotta ravioli are a first course of fresh egg pasta with a delicate filling, perfect for festive tables and dinners with friends! 4.3 Average 60 min Kcal 448 READ RECIPE
Cakes & Baking Ricotta shortcrust pastry Ricotta shortcrust pastry is an excellent base for preparing desserts and cakes. The pastry is made soft and creamy by the use of ricotta. 3.7 Easy 25 min Kcal 268 READ RECIPE
Desserts Ricotta tiramisu Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers! 4.1 Average 50 min Kcal 528 READ RECIPE
Cakes & Baking Risen crown with apricots and moscato The risen crown is a delicious and aromatic leavened dessert in the shape of a ring, made with apricots syruped in moscato and raisins. 5.0 Average 1 h 40 min Kcal 397 READ RECIPE
Main Courses Risotto alla carbonara Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the… 3.8 Easy 30 min READ RECIPE
Main Courses Risotto with Asparagus Cream and Yolk Crumbs Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it! 4.1 Average 40 min READ RECIPE
