Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! 4.4 Difficult 1 h 40 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Appetizers Beetroot Savory Pie The beetroot savory pie hides under the golden crust a simple filling made of beetroot and gorgonzola, very quick to prepare! 4.1 Very easy 25 min Kcal 239 READ RECIPE
Cakes & Baking Befanini Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast. 4.0 Easy 28 min Kcal 51 READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
Appetizers Bell Pepper Muffins The bell pepper muffins are tasty savory muffins, ideal for preparing for parties, aperitifs, and buffets. 4.0 Easy 55 min Kcal 216 READ RECIPE
Main Courses Bell peppers flowers with eggs Bell peppers flowers with eggs are a really nice and colorful idea to serve sunny-side-up eggs! 4.3 Easy 25 min Kcal 177 READ RECIPE
Appetizers Benedict eggs Benedict eggs are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! 3.5 Average 2 h 45 min READ RECIPE
Cakes & Baking Berry flan with chocolate sauce The berry flan with chocolate sauce is a dessert inspired by the typical French sweet, enriched with berries and condensed milk. 4.2 Average 55 min Kcal 520 READ RECIPE
Cakes & Baking Bertolda Cake Bertolda cake is a simple and rustic dessert made with cornmeal, which is part of the Lombard culinary tradition. 3.9 Easy 55 min READ RECIPE
Cakes & Baking Bicolor ring cake Bicolor ring cake is a soft and morish cake, the ideal dessert for lovers of a genuine breakfast or snack! 4.5 Easy 60 min READ RECIPE
Main Courses Bigoli in red pepper sauce Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce. 4.2 Easy 50 min Kcal 579 READ RECIPE
Main Courses Bigoli with asparagus, artichokes, and pea pesto Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables. 4.4 Average 1 h 30 min Kcal 748 READ RECIPE
Cakes & Baking Bird's milk cake Bird's milk cake is a Russian dessert made with a sponge cake base, a condensed milk mousse, and a thin layer of chocolate! 3.6 Average 1 h 10 min Kcal 560 READ RECIPE
