Banana waffles

Name: Banana waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: Bananas ripe 2; Greek yogurt 0% fat ¾ cup; Rice flour ¾ cup; Eggs 2; Baking powder 2 tsp; Vanilla extract 1 tsp; Bananas in slices 1; Maple syrup to taste

it de es fr br

Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Makes: 7 pieces
Cost: Low

PRESENTATION

Recipe by
Andriana Kulchytska

Banana waffle is a breakfast classic with a totally new twist, thanks to this banana waffle recipe. Instead of packing in the regular flour and sugar, these waffles use ripe bananas for natural sweetness and Greek yogurt to make the batter extra moist. And here's the thing: Rice flour keeps them light, giving you gluten-free banana waffles that taste just as fluffy and delicious as the usual kind. People really love how easy it is to whip up a batch with simple, healthy ingredients—no fancy stuff needed. The bananas bring a sweet, almost caramel flavor, so you barely need any syrup to enjoy them. Since there’s no added sugar, these easy banana waffles work great for anyone who wants a breakfast that's more wholesome but still super tasty.

People love to go wild with toppings on their banana waffle stack. And look, warm them up and throw on some maple syrup, a drizzle of honey, or a spoonful of peanut butter—whatever sounds good. Seriously good stuff. You can even add a scoop of hazelnut cream for a little rich treat, or fresh berries for a tangy pop. The recipe's cool with experimenting, so if you’re not into bananas every time, there are other twists like butter-free versions or "chaffles"—that’s waffles made with cheese. Pretty simple. This kind of flexibility means you can always mix things up depending on what you’ve got at home or what mood you’re in.

Whether you’re using this banana waffle mix for a chill weekend breakfast or making healthy banana waffles for a quick weekday meal, these homemade waffles fit right in. They're light, a bit crispy on the outside, and tender on the inside—just the way people like their breakfast recipes. And the sauce? Grab your favorite toppings and dig in; these waffles keep things fun and simple, with a bit of an international twist from the Greek yogurt and maple syrup—making breakfast feel special every time. Perfect for anyone looking to start their day with something both delicious and satisfying. Really, you can't go wrong.

INGREDIENTS

For the batter (for about 7 waffles): Bananas 2 - ripe; Greek yogurt 0% fat ¾ cup (160 g); Rice flour ¾ cup (120 g); Eggs 2; Baking powder 2 tsp (10 g); Vanilla extract 1 tsp

For decorating: Bananas 1 - in slices; Maple syrup to taste

Preparation

How to prepare Banana waffles

To prepare banana waffles, first peel the bananas 1 and place them in a bowl. Mash them with a fork 2 until you get a puree 3.

Add the eggs 4 and Greek yogurt 5, then mix 6.

Add the vanilla extract 7, baking powder, and rice flour 8. Mix until you get a homogeneous batter 9.

Scoop enough batter to fill one compartment of the waffle iron 10. Close and cook for about 2-3 minutes 11. Continue this way to cook all the waffles; with these amounts, you should get 7 12.

Plate them 13 and garnish with banana slices and maple syrup 14. Banana waffles are ready to be enjoyed 15!

Storage

It's recommended to consume the banana waffles immediately. If there are leftovers, you can store them in the refrigerator for 1-2 days, in an airtight container. Before enjoying them again, warm them in the oven at 320°F for 5 minutes or in a non-stick pan for a few moments.

Alternatively, you can freeze them: arrange them on a tray, let them cool completely, and then transfer them to food bags. When needed, just warm them directly in the oven.

Advice

To make the waffles even more delicious, you can add chocolate chips to the batter or a teaspoon of unsweetened cocoa. Alternatively, you can flavor it with cinnamon or grated lemon zest.

For the translation of some texts, artificial intelligence tools may have been used.