Banana Chips

Recipe by
Ivana Ester Marra

Banana chips. Really good stuff. They’re one of those snacks that always sound like a great idea when you’re craving something light and easy. Inspired by apple chips, homemade banana chips are just fresh bananas, so you get a snack that’s actually healthy and really genuine. What’s nice is how crispy and a bit sweet they get. Super tasty. They’re like those classic plantain chips you see in stores, but with a milder, fruitier flavor. Kids love them. Adults do too. And they’re easy to toss in your bag if you’re on the go or need something to munch on at work. Really, it’s a super simple way to add fun to snack time, especially if you want something that doesn’t leave you feeling guilty. Which is great.

All over, people make baked banana chips at home because it’s an easy banana chips recipe—no weird stuff. Just banana slices turning golden and crunchy in the oven. Folks into healthy eating like how there’s no extra oil or sugar. Really really awesome if you’re after healthy banana chips that aren’t bland. They’re kind of like a more laid-back version of potato chips, and you can mix them with nuts or dried fruit for a boost. The thing is, they start moist and turn crispy as they cool. For real, it’s the slow drying that transforms simple bananas into something you actually look forward to. For anyone with kids, it works because you know exactly what’s in it.

And here’s the thing, they keep well, so making a big batch for the week is smart. Trying out dehydrated banana slices at home is one of those little things that makes snacking more interesting. Pretty much everyone ends up grabbing a handful when they walk by the jar. Plus, it’s a fun and creative way to enjoy bananas differently—bringing a touch of homemade goodness to your snack routine. Seriously good.

You might also like:

• Apple Chips
• Banana bread
• Banana and chocolate chip muffins (good mood muffins)
• Banana and Peanut Bundt Cake