Main Courses Risotto with Pumpkin Flowers The risotto with pumpkin flowers is a delicious spring first course enriched with zucchini cream and fried pumpkin flowers. Discover doses and recipe! 4.5 Easy 45 min READ RECIPE
Main Courses Risotto with radicchio and speck Risotto with radicchio and speck is a simple and tasty first course, perfect for autumn evenings. Discover the recipe to prepare it at home! 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with Romanesco broccoli, pomegranate, and kefir Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and… 5.0 Easy 50 min READ RECIPE
Main Courses Risotto with shrimp, quick bisque, and fried artichokes Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the… Average 1 h 15 min READ RECIPE
Main Courses Risotto with zucchini pesto and goat cheese The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the… 4.0 Easy 35 min READ RECIPE
Main Courses Risotto with zucchini pesto, yogurt, and prawns The risotto with zucchini pesto, yogurt, and prawns is a delicate main course rich in flavors, with prawns, zucchini pesto, and Greek yogurt 4.9 Easy 2 h 10 min Kcal 611 READ RECIPE
Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. 4.2 Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses Roasted Lamb and Potatoes Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe! 4.2 Average 1 h 45 min Kcal 710 READ RECIPE
Appetizers Salmon in marinade with julienne vegetables Salmon in marinade with julienne vegetables is a fish carpaccio with a strong and intense flavor given by the typical marinade of the marinade. 4.3 Very easy 15 min Kcal 264 READ RECIPE
Cakes & Baking San Biagio Cake San Biagio cake is a delicious tart filled with chopped almonds and chocolate, prepared in the Mantua area in honor of the patron saint. 4.4 Easy 1 h 15 min Kcal 664 READ RECIPE
Main Courses Savory Polenta Tart The savory polenta tart is a delicious appetizer, also ideal as a main course, where polenta encloses a filling of sausage and mushrooms! 4.4 Easy 1 h 40 min READ RECIPE
Appetizers Savory Rosemary Castagnole The savory rosemary castagnole hide an irresistible gooey cheese filling and are perfect for kicking off a fun evening with friends! 4.7 Easy 50 min Kcal 92 READ RECIPE
Appetizers Scallops with Wine The scallops with wine appetizer is a great way to start an exquisite meal. The scallops with wine do not require much preparation time. 4.6 Very easy 35 min Kcal 340 READ RECIPE
Main Courses Scaloppine with Taleggio and Radicchio Scaloppine with Taleggio and Radicchio are an alternative to lemon scaloppine. Discover doses, procedure, and tips for this main course! 4.4 Very easy 27 min READ RECIPE
Main Courses Scampi alla busara Scampi alla busara is a simple yet tasty main course typical of Trieste: scampi in a tomato stew with parsley and chili pepper! Discover our recipe! 4.0 Easy 30 min Kcal 168 READ RECIPE
