Main Courses Venetian-style Liver Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… 4.5 Easy 30 min READ RECIPE
Side Dishes Vignarola Vignarola is a Roman side dish made with artichokes, peas, and fava beans; cooked with many spring season delicacies! 4.1 Easy 40 min Kcal 176 READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. 4.2 Easy 45 min Kcal 696 READ RECIPE
Main Courses Yellow risotto with shredded meat, asparagus, and Grana Padano PDO The yellow risotto with shredded meat, asparagus, and Grana Padano PDO is creamy and very flavorful, perfect for a special lunch or dinner! 5.0 Easy 1 h 55 min Kcal 650 READ RECIPE
