Scaloppine with Taleggio and Radicchio

Name: Scaloppine with Taleggio and Radicchio
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Veal rump 0.8 lb; Taleggio cheese 5.6 oz; Radicchio 1 cup; Dry white wine 0.4 cup; Sage 2 sprigs; Rosemary 2 sprigs; Extra virgin olive oil 1 &frac13; tbsp; Butter 1 ½ tbsp; Type 00 flour to taste; Fine salt to taste; Black pepper to taste

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Difficulty: Very easy
Prep time: 15 min
Cook time: 12 min
Serving: 4
Cost: Low

PRESENTATION

This dish comes from Lombardy—you know, that spot in Northern Italy that's all about amazing food. They're famous for their veal scaloppine, and, honestly, they've nailed it. Traditionally, folks might make these tender cutlets with lemon or mushrooms, but this version? It's got a twist that's really, really good. And i'm talking taleggio cheese and radicchio. Together, they create a flavorful, rich, slightly tangy dish that shows off the best of Lombard ingredients. The veal is topped with creamy taleggio, native to the area, and crispy radicchio. It's bold and comforting. Fancy but not too much.

Thing is, despite looking impressive, it’s pretty simple to whip up. Perfect for casual dinners or hanging out with friends. In Lombardy, they often serve these radicchio recipes with mashed potatoes or sautéed mushrooms. Which is great. It makes a balanced meal. The moist taleggio melts just right over the veal, blending with the slightly bitter crunch of radicchio. Every bite of veal scaloppine with taleggio and radicchio? So so good. Warm and golden, a perfect balance of creamy and sharp.

This dish is ideal for gatherings, really. It's quick to prepare and gives off this relaxed, inviting vibe. Super tasty. It’s a fantastic way to explore veal scaloppine variations. Just see how easily you can enhance classic Italian recipes by switching up a few ingredients. Whether you love taleggio cheese or you're looking for fresh veal and radicchio inspiration, this dish captures Northern Italian cuisine perfectly—strong taste and straightforward prep. Everything about it whispers cozy, delicious, and a bit special—great for anyone who loves hearty meals without the fuss of complex cooking steps. For real.

How to prepare Scaloppine with Taleggio and Radicchio

To prepare the scaloppine with taleggio and radicchio, first cut 8 slices from the veal loin 1, then pound them with a meat tenderizer 2. Transfer the slices into a container and coat them in flour to cover them evenly on both sides 3.

Wash and clean the radicchio, then cut it into strips 4. Slice the taleggio as well 5. In a saucepan, melt the butter with the oil and aromatic herbs, letting it flavor for a couple of minutes 6.

Place the meat in the pan 7 and brown for 3 minutes over medium-high heat, then turn the slices over using kitchen tongs 8. Salt and pepper 9.

Deglaze with white wine 10 and let it evaporate, then add the radicchio strips on top of each scaloppina 11 and cover with the taleggio slices 12.

Cover with the lid 13, then lower the heat and continue cooking for another 5 minutes. As soon as the cheese has melted 14, remove them from the pan and serve your scaloppine with taleggio and radicchio immediately 15!