Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
Marinated Garlic Marinated garlic, with its pleasant taste, is suitable for any preparation, thanks to its delicate flavor that vaguely resembles almonds! 3.7 Very easy 17 min Kcal 44 READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. 3.8 Easy 40 min Kcal 721 READ RECIPE
Main Courses Moscardini alla busara Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta! 4.5 Easy 2 h Kcal 389 READ RECIPE
Main Courses Mushroom and Sausage Risotto Mushroom and sausage risotto is an autumn first course made with fresh chanterelles. Discover the quantities and procedure to prepare this recipe. 4.7 Easy 35 min Kcal 761 READ RECIPE
Side Dishes Mushrooms and Potatoes The tray of mushrooms and potatoes is an easy-to-make and very tasty dish. Discover doses and all the tips to make this side dish! 4.2 Easy 1 h 5 min READ RECIPE
Appetizers Mussels alla Busara Mussels alla busara are typical of Croatia, popular in Veneto and Friuli, a kind of drier peppered mussels with the addition of breadcrumbs. 4.4 Easy 40 min Kcal 563 READ RECIPE
Main Courses Ossobuco braised The braised ossobuco is a tasty main course slowly cooked in tomato sauce. Discover the recipe to make the meat tender and succulent! 4.4 Easy 2 h 45 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Paccheri Pasta with Pomodorini and Tuna Try Giada De Laurentiis' Paccheri Pasta with Pomodorini & Tuna, inspired by Capri! A perfect blend of seafood, pasta, and Italian flavors. 20 min READ RECIPE
Main Courses Paccheri pasta with salmon Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime! 4.5 Easy 35 min READ RECIPE
Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. 4.4 Easy 15 min READ RECIPE
Main Courses Pan-fried Shrimp Pan-fried shrimp is an easy and quick main course for seafood lovers, flavored with garlic, parsley, and lemon! Discover the recipe 3.9 Easy 30 min READ RECIPE
