Main Courses Agnello kleftiko Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender! 4.3 Easy 4 h 30 min Kcal 620 READ RECIPE
Main Courses Apple and Speck Risotto A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck. 4.5 Easy 40 min Kcal 614 READ RECIPE
Main Courses Baked Chicken Thighs Baked chicken thighs are a main course with juicy meat and a crispy side, enriched by a marinade that enhances the flavor. 5.0 Very easy 1 h 50 min READ RECIPE
Main Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. 4.7 Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Baked Swordfish Baked swordfish is a simple and wholesome main course, perfect for everyday menus. Discover here the quantities and procedure of the recipe! 4.6 Easy 40 min READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! 4.7 Average 1 h 50 min Kcal 603 READ RECIPE
Main Courses Baked Vacherin with Herbs Baked vacherin with herbs is a hearty fondue made with Swiss cheese, flavored with thyme and rosemary, with potatoes and salted meat. 4.4 Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Barley risotto with zucchini and zucchini flowers Barley risotto with zucchini and zucchini flowers is an ideal main course for a summer dinner, with all the wellness of grains and seasonal… 4.6 Very easy 60 min Kcal 275 READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Beetroot Risotto Beetroot risotto is a creamy first course with intense colors and a sweet-and-sour taste. A dish that tickles the imagination and the appetite! 4.1 Easy 25 min Kcal 434 READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! 4.1 Average 55 min READ RECIPE
Main Courses Broccoli and Anchovies Risotto Broccoli and anchovies risotto is a first course that wins over with the balance between the sweetness of the broccoli and the intense flavor… 5.0 Easy 50 min READ RECIPE
Desserts Cartellate In Apulia, during the winter holidays, cartellate are a must: delicious fried pastries topped with vincotto as per tradition! 4.2 Average 40 min Kcal 128 READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! 4.2 Average 1 h 10 min Kcal 983 READ RECIPE
