Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. 4.2 Easy 3 h 20 min Kcal 357 READ RECIPE
Main Courses Chickpea and Chestnut Soup Chickpea and chestnut soup is an autumn comfort food, a rich, genuine, and flavorful dish, perfect for pampering yourself during the colder days. 4.2 Easy 2 h 20 min Kcal 667 READ RECIPE
Main Courses Chickpea Cream with Shrimp, Clams, and Parsnip The chickpea cream with shrimp, clams, and parsnip is a unique, delightful, and refined dish that combines flavors from both land and sea.… 5.0 Average 4 h READ RECIPE
Appetizers Chickpea Falafel Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab! 4.1 Easy 50 min Kcal 895 READ RECIPE
Main Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! 4.4 Easy 2 h 10 min Kcal 356 READ RECIPE
Main Courses Chickpea Soup in the Microwave Chickpea soup in the microwave is an easy and quick way to prepare this tasty comfort food based on legumes! Discover how to prepare the recipe. 5.0 Very easy 55 min READ RECIPE
Main Courses Chickpea Velouté with Sautéed Mussels and Clams The chickpea velouté with sautéed mussels and clams is a delicious main course that combines the goodness of legumes with the intense flavor… 4.8 Very easy 1 h 15 min Kcal 623 READ RECIPE
Side Dishes Chickpeas with Tomato The recipe for chickpeas with tomato is a hearty and flavorful chickpea side dish. Discover doses, preparation, and tips! 4.3 Easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with clams and chickpeas Fregola with clams and chickpeas is a delicious first course inspired by Sardinian tradition and made with the typical durum wheat semolina pasta 4.1 Easy 50 min Kcal 449 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… 4.6 Average 2 h 45 min Kcal 575 READ RECIPE
Main Courses Grilled Croaker on Chickpea and Rosemary Cream The grilled croaker on chickpea and rosemary cream is a simple and genuine fish main course enhanced by a fresh hint of lime. 4.7 Average 1 h 25 min Kcal 543 READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Meatballs in Salad Meatballs in salad is a unique, rich, and flavorful dish: chickpea meatballs paired with a fresh salad all dressed with a mustard-based sauce. 4.6 Easy 25 min READ RECIPE
