Main Courses Air Fryer Chicken Thighs Air fryer chicken thighs are easy and quick to make. Find out how to flavor them with our herb-seasoned salt! Discover the recipe! 4.4 Very easy 45 min READ RECIPE
Appetizers Appetizer in a Glass The appetizer in a glass is a fresh and tasty starter served in charming small glasses, with raw scampi, pesto, and sandwich bread. 4.4 Average 30 min READ RECIPE
Pizzas and Focaccia Apulian focaccia with onions The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover… 4.9 Average 1 h 30 min READ RECIPE
Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! 3.3 Average 1 h 50 min READ RECIPE
Side Dishes Baked Tropea Onions All the taste of Calabria in a simple and flavorful side dish: baked Tropea onions, fragrant and perfect with meat and fish main courses! 4.7 Very easy 45 min Kcal 106 READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Desserts Boiled Chestnuts Discover how to make boiled chestnuts in the classic version and the rum version. With this recipe, they will be soft and easy to peel! 4.2 Easy 1 h 15 min Kcal 1112 READ RECIPE
Main Courses Boiled Meat in Pressure Cooker Boiled meat in a pressure cooker is a money-saving recipe: you can prepare boiled meat in less time than usual. Discover doses and procedure! 4.1 Easy 55 min Kcal 235.8 READ RECIPE
Side Dishes Boiled potatoes Boiled potatoes are a simple and versatile side dish, used in a wide variety of dishes. Discover the recipe to prepare them to perfection! 4.8 Very easy 30 min READ RECIPE
Pizzas and Focaccia Broccoli and Anchovy Panzerotti Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan 3.6 Easy 1 h 10 min Kcal 405 READ RECIPE
Salads Cabbage and Shallot Salad The cabbage and shallot salad is a rich winter side dish, flavored with salt-cured anchovies and blanched shallots 5.0 Very easy 15 min Kcal 158 READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. 4.0 Easy 35 min Kcal 516 READ RECIPE
Main Courses Capon broth Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities… 3.4 Easy 6 h 20 min READ RECIPE
Appetizers Caponata on olive sheets The vegetable caponata on olive sheets is a rich and flavorful vegetarian finger food appetizer. 4.5 Average 1 h 10 min Kcal 98 READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.0 Average 1 h 20 min READ RECIPE
