Main Courses Pasta with Cauliflower and Guanciale Pasta with cauliflower and guanciale is a tasty first course, easy and quick to prepare, perfect for winter season menus 3.8 Easy 35 min Kcal 417 READ RECIPE
Main Courses Pasta with Cauliflower and Taleggio Pasta with cauliflower and Taleggio is a creamy first course with a bold flavor, garnished with crunchy and aromatic crumbs! Discover the… 4.8 Easy 1 h 15 min READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Pasta with Rabbit and Cauliflower Ragù Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe! 5.0 Average 2 h 45 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Penne with five types of cabbage Penne with 5 types of cabbage is a tasty and colorful vegan main course that will surprise you with its cheerful roundabout of flavors and textures! 4.3 Average 1 h 10 min Kcal 504 READ RECIPE
Pickled Vegetables Giardiniera is one of the most well-known and classic preserves, made with a mix of vegetables and vinegar that can vary depending on the season. 3.7 Easy 37 min Kcal 64 READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Risotto with cauliflower, sausage, and brie The risotto with cauliflower, sausage, and brie is a winter main course with a robust character and a bold flavor, which will win you over… 4.4 Easy 40 min Kcal 815 READ RECIPE
Main Courses Risotto with colorful cauliflowers, stracciatella, and guanciale Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season. 4.2 Easy 1 h 20 min READ RECIPE
Salads Roasted Cauliflower Salad The roasted cauliflower salad is a tasty and colorful light side dish, perfect for those looking for a balanced and vegetarian meal. Very easy 45 min READ RECIPE
Main Courses Roasted cauliflower with almonds and green sauce Discover how to prepare roasted cauliflower with crunchy almonds and green sauce: a healthy, tasty side dish perfect for any season. Here is… 5.0 Easy 50 min READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
Appetizers Russian garden salad The Russian garden salad, a recipe from the local L'escola and Lou Mulin, a magical place nestled in the Piedmont mountains. Discover how it's made! 4.1 Easy 45 min READ RECIPE
Side Dishes Sautéed Cauliflower Sautéed cauliflower is a wholesome and tasty winter side dish, easy and quick to prepare. Find out here how to make the recipe! 3.6 Very easy 25 min READ RECIPE
