Side Dishes Boiled Carrots Boiled carrots are an easy and light side dish to prepare at home. Discover here the recipe to make them really appetizing with a special sauce! 5.0 Very easy 30 min READ RECIPE
Main Courses Boiled Meat in Pressure Cooker The boiled meat in a pressure cooker is a money-saving recipe: in less time than usual, you can prepare boiled meat. Discover the quantities… 4.1 Easy 55 min READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Main Courses Braised Beef with Mushrooms and Red Wine Braised beef with mushrooms and red wine is a delicious main course, a long cooking process that makes the meat tender and flavorful. 4.6 Average 0 min Kcal 413 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. 4.1 Average 1 h 15 min Kcal 335 READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. 4.3 Easy 2 h Kcal 794 READ RECIPE
Main Courses Broccoli rabe risotto Broccoli rabe risotto is a wholesome and flavorful first course that enhances the bold taste of these slightly bitter vegetables. 4.3 Very easy 50 min Kcal 484 READ RECIPE
Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! 4.3 Easy 50 min Kcal 455 READ RECIPE
Main Courses Brown rice with black cabbage and savoy cabbage Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe! 5.0 Easy 1 h 10 min READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
