Side Dishes Microwave Gratinated Vegetables Microwave gratinated vegetables are an easy and tasty side dish that can be prepared quickly. Discover the ingredients and procedure to make… 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Microwave Vegetable Minestrone Microwave vegetable minestrone is a light and nutritious first course that you can cook in just over 10 minutes. Discover the quantities and… 5.0 Very easy 42 min READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. 4.3 Average 1 h 40 min Kcal 433 READ RECIPE
Appetizers Millefoglie di cotechino e lenticchie The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner. 4.4 Easy 2 h 50 min Kcal 998 READ RECIPE
Appetizers Millet balls with vegetables and broad bean cream Millet balls with vegetables and broad bean cream are a tasty gluten-free and egg-free dish, served with a delicate broad bean cream. 4.3 Very easy 50 min Kcal 159 READ RECIPE
Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. 4.6 Easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Mini baked calzones The mini baked calzones are delicious little pastry bundles with a steaming and tasty filling, perfect for an appetizer or as a snack. 4.2 Average 50 min Kcal 464 READ RECIPE
Appetizers Mini stringy strudels with vegetables The mini stringy strudels with vegetables are a delicious finger food. The dough discs enclose a triumph of vegetables and a stringy heart of… 4.7 Easy 30 min READ RECIPE
Main Courses Mini tatin with mushrooms The mini tatin with mushrooms is a savory version of the traditional French dessert made with an herb-flavored shortcrust pastry and a tasty filling. 4.6 Easy 2 h 10 min Kcal 534 READ RECIPE
Appetizers Mini vegetable and yogurt crumble The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream 4.6 Easy 1 h 5 min Kcal 286 READ RECIPE
Main Courses Miso soup Miso soup is a dish of Japanese cuisine: vegetables and tofu, immersed in a broth flavored with wakame seaweed and miso. 3.8 Easy 50 min Kcal 115 READ RECIPE
Main Courses Mixed Fried Fish and Vegetables The mixed fried fish and vegetables is an excellent seafood main course: discover here the recipe with shrimp, squid, cod, zucchini, carrots,… 4.4 Average 45 min READ RECIPE
Main Courses Mondeghili (Milanese meatballs) Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home! 4.3 Easy 1 h 40 min Kcal 292 READ RECIPE
Main Courses Moroccan Couscous Moroccan couscous is a classic of North African cuisine: it is served with a lamb and vegetable stew flavored with ginger. 3.7 Average 2 h 5 min Kcal 491 READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! 4.3 Average 2 h 45 min READ RECIPE
