Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Frankenstein soup Frankenstein soup is a first course rich in vegetables for children but disguised as a monster, to make the dish more fun! 4.8 Very easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. 4.4 Average 1 h 20 min READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! 4.2 Easy 1 h 35 min READ RECIPE
Main Courses Fried noodles with vegetables Fried noodles with vegetables are part of the Asian culinary tradition, original and tasty, they will add a touch of exotic to your table. 4.8 Average 50 min Kcal 514 READ RECIPE
Main Courses Fried rice with shrimp and cashews Fried rice with shrimp and cashews is a very tasty main dish that combines crunchiness and flavor enhanced with vegetables and soy sauce. 4.5 Easy 35 min Kcal 567 READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Appetizers Friselle with cotechino and lentils The friselle with cotechino and lentils are perfect for those who love to whet their guests' appetites with delicious and original ideas! 4.2 Easy 1 h 35 min Kcal 314 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. 4.3 Difficult 4 h 20 min Kcal 492 READ RECIPE
Appetizers Galician-style Octopus (pulpo a la gallega) Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Garden Soup The garden soup is a first course rich in colorful and tasty vegetables. 3.6 Very easy 60 min Kcal 421 READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. 4.9 Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Glazed Pork Rack with Apples The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples. 4.7 Easy 2 h 30 min Kcal 474 READ RECIPE
