Main Courses Cuttlefish in zimino Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the… 4.8 Easy 55 min Kcal 275 READ RECIPE
Appetizers Cuttlefish Salad Cuttlefish salad is a fresh and light dish to enjoy as an appetizer or as a main course. Discover the quantities and procedure to make this recipe! 4.5 Easy 35 min Kcal 285 READ RECIPE
Appetizers Daikon and Shrimp Salad The daikon and shrimp salad is a summer appetizer, made with julienned carrots and daikon, all flavored with wasabi mayonnaise. 4.9 Easy 25 min Kcal 317 READ RECIPE
Main Courses Double cheeseburger Two meat patties and double cheddar, for a sandwich for true connoisseurs: double cheeseburger for dinners with friends: a real delight! 4.8 Easy 27 min Kcal 480 READ RECIPE
Main Courses Easy Chicken Pockets Stuffed with Shrimp Chicken pockets stuffed with shrimp cream are a tasty and different second course, enriched in flavor and color by saffron. 4.3 Easy 45 min Kcal 548 READ RECIPE
Main Courses Eggplant and sausage pasta Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer… 4.2 Easy 60 min READ RECIPE
Cakes & Baking English Carrot Cake or Carrot Cake The English carrot cake is a traditional Anglo-Saxon dessert made with grated carrots and covered with a delicious icing! 4.1 Average 1 h 35 min Kcal 727 READ RECIPE
Main Courses Fake veg ramen The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape! 3.8 Average 2 h 30 min Kcal 527 READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. 4.6 Average 1 h 40 min Kcal 381 READ RECIPE
Main Courses Farfalle with carrot pesto Farfalle with carrot pesto is a wholesome first course with a creamy and colorful sauce, very easy to make! 3.6 Very easy 30 min READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. 4.2 Easy 32 min Kcal 466 READ RECIPE
Main Courses Farro Salad with Vegetables and Tuna Farro salad with vegetables and tuna is a fresh and genuine unique summer dish. Discover the doses and procedure to prepare this tasty recipe at home! 3.8 Easy 50 min READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Main Courses Fish tacos Fish tacos are a fish variant of the typical Mexican tacos, filled with crunchy cod bites and vegetables. Discover doses and recipe! 3.9 Easy 30 min Kcal 690 READ RECIPE
Appetizers Flatbreads with Julienne Vegetables and Asiago The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base. 4.5 Easy 20 min Kcal 65 READ RECIPE
