Creamy Lemon Chicken

Name: Creamy Lemon Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Chicken breast thinly sliced 1.5 lbs; Lemon juice ¾ cup; Lemon peel 4; Celery 1.75 oz; Carrots ½ cup; Onions 0.3 cup; Rice flour to taste; Lactose free milk 1 ¾ cup; Parsley to taste; Pink peppercorn to taste; Extra virgin olive oil 1 ½ tbsp; Fine salt to taste

it de fr es br

Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 20 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Lulù Gargari

Imagine sitting down to a plate of creamy lemon chicken that really really captures the heart of Italian comfort food. Seriously good. This dish combines thin slices of chicken breast, lightly coated in rice flour, with the zesty punch of both lemon juice and zest. Inspired by the culinary traditions of southern Italy—where lemons are a staple—this recipe uses their bright flavor to create a delicious sauce for poultry. And here's the thing, the use of lactose-free milk ensures a family-friendly and gluten-free choice. Each bite brings a fresh, warm, and creamy chicken dish feel. Pretty simple. Perfect for a quick yet elegant weeknight dinner.

Those who enjoy classic Italian piccata might catch similar tangy notes here, but this version emphasizes smoothness and lightness rather than sharpness. For real. Instead of using heavy cream, the sauce stays moist and not overly rich. I mean, it is a great match for rice, potatoes, or a simple salad. The lemon chicken recipe shines due to the perfect mix of fresh zest and juice, while rice flour adds a slightly crispy edge without any gluten. Can't go wrong. It's a hit with both kids and adults—no question—and even the leftovers taste fantastic the next day. In Italy, cooks often experiment with small changes, like adding herbs such as parsley or a touch of garlic, yet the lemon always remains the star. This creamy lemon chicken is not only easy to make but also brightens the plate, offering a satisfying meal without feeling heavy. For anyone seeking a reliable, golden, and easy dinner, this dish consistently delivers. And you know what? Its quick preparation makes it a great option for busy evenings, letting you enjoy a taste of Italy without spending hours in the kitchen. Pretty much.

How to prepare Creamy Lemon Chicken

To prepare the creamy lemon chicken, start by cleaning and finely chopping the onion 1, the carrot 2, and the celery 3.

Move on to the lemons: after washing them thoroughly, remove the peel with a vegetable peeler, taking care to avoid the white part 4. Squeeze the lemons to obtain 200 grams (about 7 oz) of juice 5 and strain it using a sieve. In a large pan, pour the oil and onion 6.

Add the carrot and celery as well 7, then salt and let them gently sauté for a few minutes, stirring occasionally to prevent the bottom from burning 8. Meanwhile, coat the chicken slices in rice flour 9.

Shake off the excess flour 10, then place the slices of meat in the pan 11. Cook for a couple of minutes, then turn them over using preferably kitchen tongs 12.

Moisten with the lemon juice 13, then also pour in the milk 14. Finally, add the whole lemon peels 15.

Cook over low heat until the sauce thickens, which will take about a couple of minutes 16. With the heat off, add the pink peppercorns and chopped parsley 17. Your creamy lemon chicken is ready to be served 18!