Main Courses Fish Burger The fish burger is a tasty main course made with minced cod flavored with herbs, which is breaded and fried. 4.1 Easy 25 min Kcal 466 READ RECIPE
Main Courses Fish Cutlets Fish cutlets are a tasty and crispy second course accompanied by a fresh and aromatic yogurt sauce. 4.5 Easy 50 min Kcal 179 READ RECIPE
Main Courses Fish Meatballs Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here! 4.1 Easy 34 min Kcal 489 READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. 2.8 Average 1 h 25 min Kcal 576 READ RECIPE
Main Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! 4.1 Difficult 1 h 20 min READ RECIPE
Main Courses Fish ravioli with cherry tomatoes Fish ravioli with cherry tomatoes is a delicate and refined stuffed pasta main course. Perfect for impressing your guests. 4.4 Difficult 2 h Kcal 635 READ RECIPE
Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Fish skewers with Worcestershire sauce Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade! 4.6 Easy 50 min Kcal 526 READ RECIPE
Main Courses Fish soup Red mullet, monkfish, mussels, and a homemade fumetto that makes the difference. The Italian fish soup recipe worth the extra step. 4.3 Difficult 3 h 20 min READ RECIPE
Main Courses Fish tacos Fish tacos are a fish variant of the typical Mexican tacos, filled with crunchy cod bites and vegetables. Discover doses and recipe! 3.9 Easy 30 min Kcal 690 READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Side Dishes Flag The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes. 4.4 Very easy 35 min Kcal 143 READ RECIPE
Main Courses Flamenca Eggs Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe. 4.3 Easy 1 h 10 min Kcal 506 READ RECIPE
Appetizers Flan di Bettelmatt The Bettelmatt flan is an elegant appetizer, made with a very fine alpine cheese and garnished with pear sauce and spiced blueberries 4.6 Average 1 h 50 min Kcal 369 READ RECIPE
Side Dishes Flat beans with tomato Flat beans with tomato are a wholesome and tasty side dish, to be served with meat or fish main courses. 4.3 Easy 30 min Kcal 90 READ RECIPE
