Appetizers Flatbreads with mortadella and pistachio cream Are you looking for a refined and tasty appetizer? Try the flatbreads with mortadella and pistachio cream, delicious and quick to make. 3.7 Easy 15 min READ RECIPE
Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Appetizers Flatbreads with mussels, bottarga, and lemon zest Flatbreads with mussels, bottarga, and lemon zest are a refined finger food, with the taste of the sea meeting the freshness of lemon. 5.0 Very easy 20 min Kcal 66 READ RECIPE
Appetizers Flatbreads with paprika chicken and red peppers The flatbreads with paprika chicken and red peppers are a tasty appetizer: chicken and peppers sautéed in a pan rest on a crispy base. 4.8 Very easy 30 min Kcal 67 READ RECIPE
Appetizers Flatbreads with porchetta and provolone The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor. 5.0 Easy 10 min Kcal 131 READ RECIPE
Appetizers Flatbreads with salmon tartare and spring onion The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer 4.8 Easy 10 min Kcal 63 READ RECIPE
Appetizers Flatbreads with smoked swordfish tartare and mint The flatbreads with swordfish tartare are refined appetizers made with swordfish scented with mint and dressed with a fresh citronette. 4.6 Easy 15 min Kcal 89 READ RECIPE
Appetizers Flatbreads with vegetable tower and fondue The flatbreads with vegetable tower and fondue are a tasty and flavorful vegetarian finger food, easy and quick to prepare. 4.2 Very easy 40 min Kcal 95 READ RECIPE
Main Courses Flattened rice cake The flattened rice cake is a main course to enjoy rice in a different way. Two layers of Carnaroli rice and a filling of champignon mushrooms. 4.8 Very easy 1 h 30 min Kcal 222 READ RECIPE
Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… 4.3 Easy 60 min READ RECIPE
Main Courses Flemish Carbonade Flemish carbonade is a hearty main course typical of Belgium, made with beef cut into pieces and finally cooked in beer! 4.0 Average 3 h 20 min Kcal 602 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Pizzas and Focaccia Focaccia with onions and stracchino The focaccia with onions and stracchino is really tasty. It's perfect for any occasion, great to enjoy hot or cold! 4.8 Average 40 min READ RECIPE
Pizzas and Focaccia Focaccia with zucchini The focaccia with zucchini is perfect for all occasions! Soft, yet crispy at the same time, it will win over all your guests! 4.8 Average 1 h 15 min READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
