Appetizers Rosemary Lentil Pâté Crostini The crostini with lentil cream are a great idea for creating a tasty appetizer, even using lentils leftover from a previous meal. 4.2 Easy 1 h 15 min Kcal 538 READ RECIPE
Main Courses Rosti Rosti is a typical Swiss recipe made from grated potatoes that are cooked in a pan until they form a crispy golden crust! 4.6 Easy 45 min Kcal 274.1 READ RECIPE
Main Courses Roulade Meatloaf is a classic main course of home cooking. This version is enriched with veal slices that wrap a succulent filling 4.5 Easy 2 h Kcal 466 READ RECIPE
Main Courses Roulade with Prosciutto, Fontina and Grilled Zucchini The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini. 4.0 Easy 2 h 10 min Kcal 306 READ RECIPE
Sauces Rustic eggplant pesto Rustic eggplant pesto is a tasty variation with sun-dried tomatoes in oil and peanuts, perfect for enriching your dishes in the kitchen! 3.9 Easy 60 min READ RECIPE
Appetizers Rustic Fried Meatballs Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe! 4.4 Very easy 35 min READ RECIPE
Main Courses Rustic Italian Pie The rustic Italian pie is a tasty savory pie filled with seasonal vegetables and a cheese cream. 4.4 Easy 2 h 30 min READ RECIPE
Main Courses Rustic Pappardelle with Sausage and Leeks Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe! 4.7 Easy 40 min Kcal 583.4 READ RECIPE
Main Courses Rustic savory pie The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes. 4.5 Easy 1 h 20 min Kcal 347 READ RECIPE
Main Courses Rustic savory tart with beer The rustic savory tart with beer is a unique dish made with a beer-flavored shortcrust pastry base and filled with a rich filling. 4.8 Easy 1 h 40 min Kcal 527 READ RECIPE
Appetizers Rustici leccesi (Puff pastry with mozzarella and tomato) Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce! 4.5 Easy 60 min Kcal 732 READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! 4.1 Average 3 h 10 min READ RECIPE
Appetizers Saffron Gyoza Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here. 4.2 Average 45 min READ RECIPE
Main Courses Saffron Penne in Foil Saffron penne is a tasty recipe, easy and quick to prepare: penne with saffron made even better by cooking in foil. 4.5 Easy 25 min Kcal 600 READ RECIPE
Main Courses Saffron risotto with scallops and agretti Saffron risotto with scallops and agretti is a seafood variation of this beloved first course, ideal for a spring menu! Here is the recipe. Easy 40 min READ RECIPE
