Main Courses Cordon bleu di melanzane Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling. 4.6 Very easy 26 min Kcal 857 READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! 4.0 Easy 1 h 35 min READ RECIPE
Main Courses Couscous with Eggplant Meatballs in Sauce Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates. 5.0 Average 1 h 15 min READ RECIPE
Main Courses Couscous with salmon and feta Couscous with salmon and feta is a light, tasty, and nutritious summer dish, as well as very easy and quick to prepare! Discover the recipe 4.5 Easy 23 min READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. 4.7 Very easy 55 min READ RECIPE
Main Courses Creamy Paccheri with Fried Eggplant Creamy Paccheri with Fried Eggplant is a rich Pasta dish inspired by the flavors of Norma. Find out how to prepare this recipe at home! 4.9 Easy 35 min READ RECIPE
Main Courses Creamy Pasta with Broad Beans Creamy pasta with broad beans is a delicious spring variation of ricotta pasta, with a fresh and delicate aroma. Discover this easy recipe! 4.0 Easy 55 min READ RECIPE
Main Courses Creamy Pepper Risotto with Burrata The creamy pepper risotto with burrata is a summer risotto: peppers, burrata, and anchovies. Discover the preparation, useful ingredients, and tips. 4.8 Very easy 55 min READ RECIPE
Main Courses Creamy risotto with Sicilian caponata Discover the recipe for creamy risotto with Sicilian caponata: Carnaroli rice creamed with lemon and Parmigiano, served with colorful… Average 2 h 20 min READ RECIPE
Main Courses Creamy Tomato Pasta Creamy tomato pasta is a simple yet delicious recipe without cream, fragrantly seasoned with fresh basil and lemon zest! Easy 45 min READ RECIPE
Main Courses Crespe roll with zucchini The crespe roll with zucchini is a rich and very creamy first course. The crespe contain a soft filling of zucchini and Philadelphia. 4.1 Average 1 h 35 min Kcal 434 READ RECIPE
Appetizers Crunchy baskets with eggplant and zucchini caponata The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet. 4.8 Easy 45 min READ RECIPE
Main Courses Crunchy Panzanella Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables! 4.4 Very easy 1 h 55 min Kcal 234 READ RECIPE
Main Courses Cucumber and Goat Cheese Sandwich The cucumber and goat cheese sandwich (cucumber sandwich) is a tasty multi-layered sandwich with herb cheese, ideal for an aperitif or an… 5.0 Very easy 12 min READ RECIPE
