Main Courses Parmigiana sandwich The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed! 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. 4.2 Easy 27 min Kcal 734 READ RECIPE
Main Courses Pasta alla cucunciata Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to… 4.7 Easy 60 min READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! 4.1 Easy 1 h 25 min READ RECIPE
Main Courses Pasta alla Norma in bianco Pasta alla Norma in bianco is a reinterpretation of the classic Sicilian first course, but without the addition of tomato! 4.0 Easy 1 h 5 min Kcal 863 READ RECIPE
Main Courses Pasta alla paolina Pasta alla Paolina is a traditional Sicilian first course with anchovies, tomatoes, and breadcrumbs, simple yet tasty! 4.9 Easy 25 min READ RECIPE
Main Courses Pasta alla pizzaiola Pasta alla pizzaiola is a genuine dish that combines the delicate flavor of tomato sauce with the scent of basil, all topped with stringy mozzarella! Very easy 30 min READ RECIPE
Main Courses Pasta alla siciliana A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! 4.3 Easy 60 min Kcal 728 READ RECIPE
Main Courses Pasta alla sorrentina Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella! 4.7 Easy 60 min Kcal 536 READ RECIPE
Main Courses Pasta allo scarpariello An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano. 4.5 Very easy 20 min Kcal 542 READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Pasta and zucchini Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes! 4.2 Very easy 20 min Kcal 369 READ RECIPE
Main Courses Pasta Babbo Natale Pasta Babbo Natale is a delicious baked pasta dish with a Christmas theme, seasoned with tomato sauce, mozzarella, and olives. 4.6 Very easy 50 min Kcal 317 READ RECIPE
