Main Courses Fusilloni with peas, shrimp, and cherry tomatoes The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a… 4.3 Easy 40 min Kcal 426 READ RECIPE
Main Courses Garganelli with zucchini pesto and shrimps Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini. 4.4 Very easy 35 min Kcal 794 READ RECIPE
Appetizers Gazpacho with Amberjack Tartare Gazpacho with amberjack tartare is a perfect dish for summer. Fresh and really tasty, it will be a very appreciated idea for dinner! 3.7 Easy 20 min Kcal 358 READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! 4.2 Easy 30 min READ RECIPE
Main Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! 5.0 Easy 50 min READ RECIPE
Pizzas and Focaccia Gluten-free mini pizzas Discover how to prepare soft and tasty gluten-free mini pizzas, perfect for appetizers and buffets: easy to make at home and ready in minutes! 4.6 Easy 50 min READ RECIPE
Main Courses Gluten-Free Pasta Salad Does pasta in broth seem wintry and a bit dull to you? Transform it into our gluten-free pasta salad: tasty and colorful! 4.2 Very easy 20 min Kcal 543 READ RECIPE
Main Courses Gluten-free Pasta with Pistachio Pesto, Shrimp, and Sun-dried Tomatoes A simple and tasty main course, with Mediterranean summer colors and flavors: gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes! 4.7 Very easy 50 min READ RECIPE
Pizzas and Focaccia Gluten-Free Pizza Gluten-free pizza is a delicious sheet pizza that you can top as you like: discover the recipe to make it at home just as good as the traditional one! 3.9 Average 50 min READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. 4.1 Easy 1 h 10 min Kcal 784 READ RECIPE
Main Courses Gnocchi with clams, zucchini and yellow cherry tomatoes Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.… 5.0 Average 1 h 25 min READ RECIPE
Main Courses Gnocchi with Friggitelli Peppers and Sausage Gnocchi with friggitelli peppers and sausage is a first course with a robust and strong flavor, enriched with cherry tomatoes and basil.… 3.9 Easy 30 min READ RECIPE
Main Courses Gnocchi with seasonal vegetables and tuna Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare! 5.0 Easy 1 h 10 min Kcal 659 READ RECIPE
Main Courses Gnocchi with shrimp and stracciatella Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea… 4.8 Average 2 h 5 min READ RECIPE
Main Courses Gourmet fried octopus Gourmet fried octopus is a main course that surprises with its variety of textures, flavors, and colors. Discover the quantities and procedure here! 4.2 Difficult 2 h 50 min READ RECIPE
