Main Courses Eggplants stuffed with bulgur Eggplants stuffed with bulgur are a tasty vegetarian dish enriched with feta and raw vegetables, a perfect solution for summer lunches! 4.3 Easy 60 min READ RECIPE
Appetizers Eggs Greek Style Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies. 4.3 Easy 23 min Kcal 340 READ RECIPE
Main Courses Eggs in Purgatory Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe 4.3 Easy 30 min READ RECIPE
Main Courses Fake cauliflower pizza The fake cauliflower pizza is an excellent vegetable-based alternative: a light and crispy base that you can top as you like! Discover… 3.8 Easy 1 h 30 min READ RECIPE
Main Courses Farfalle with salmon, arugula, and cherry tomatoes Farfalle with salmon, arugula, and cherry tomatoes is a fresh and colorful first course, perfect for your summer menus! 4.2 Easy 25 min Kcal 530 READ RECIPE
Main Courses Farro Salad with Herb Pesto and Primosale The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe. 4.1 Easy 42 min READ RECIPE
Main Courses Farro salad with primosale cheese, blackberries, and anchovies Farro salad with primosale cheese, blackberries, and anchovies: a fresh and creative dish that combines taste, color, and wellness in a simple… 5.0 Very easy 40 min READ RECIPE
Main Courses Farro Salad with Vegetables and Tuna Farro salad with vegetables and tuna is a fresh and genuine unique summer dish. Discover the doses and procedure to prepare this tasty recipe at home! 3.8 Easy 50 min READ RECIPE
Pizzas and Focaccia Fig and prosciutto pizza Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today! Easy 40 min READ RECIPE
Main Courses Fish ravioli with cherry tomatoes Fish ravioli with cherry tomatoes is a delicate and refined stuffed pasta main course. Perfect for impressing your guests. 4.4 Difficult 2 h Kcal 635 READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Flatbread with Stuffed and Fried Zucchini Flowers The flatbread with stuffed and fried zucchini flowers is a spring recipe that will captivate vegetarians and non-vegetarians alike: every bite… 5.0 Easy 60 min Kcal 757 READ RECIPE
Appetizers Flatbreads with basil cream Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes. 4.6 Easy 20 min Kcal 121 READ RECIPE
Appetizers Flatbreads with eggplant, scamorza cheese, and sun-dried tomatoes The flatbreads with eggplant, scamorza cheese, and sun-dried tomatoes are a tasty finger food ideal to be served as an appetizer or at a buffet. 4.6 Very easy 25 min Kcal 81 READ RECIPE
Appetizers Flatbreads with salmon tartare and spring onion The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer 4.8 Easy 10 min Kcal 63 READ RECIPE
