Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Flatbread with Stuffed and Fried Zucchini Flowers The flatbread with stuffed and fried zucchini flowers is a spring recipe that will captivate vegetarians and non-vegetarians alike: every bite… 5.0 Easy 60 min Kcal 757 READ RECIPE
Appetizers Flatbreads with basil cream Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes. 4.6 Easy 20 min Kcal 121 READ RECIPE
Appetizers Flatbreads with eggplant, scamorza cheese, and sun-dried tomatoes The flatbreads with eggplant, scamorza cheese, and sun-dried tomatoes are a tasty finger food ideal to be served as an appetizer or at a buffet. 4.6 Very easy 25 min Kcal 81 READ RECIPE
Appetizers Flatbreads with salmon tartare and spring onion The flatbreads with salmon tartare and spring onion are a refined seafood finger food on a crunchy base for a fresh and tasty appetizer 4.8 Easy 10 min Kcal 63 READ RECIPE
Appetizers Flatbreads with San Daniele Rolls The flatbreads with San Daniele rolls are an elegant and irresistible finger food, with rolls of San Daniele ham and robiola cheese. 4.1 Very easy 15 min Kcal 94 READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! 4.5 Easy 35 min READ RECIPE
Main Courses Fregola with scampi and prawns Fregola with scampi and prawns is the perfect recipe for those who love this Sardinian pasta format to be cooked risotto-style with a tasty… 4.4 Easy 50 min Kcal 334 READ RECIPE
Main Courses Fregola with shrimp, stracciatella, and licorice Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe. 4.4 Average 1 h 20 min READ RECIPE
Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! 4.0 Very easy 25 min Kcal 959 READ RECIPE
Salads Fresh Borlotti Bean Salad The fresh borlotti bean salad is a cold and flavorful side dish, very nutritious and with an intense taste. Perfect to serve in summer menus. 4.4 Easy 1 h 15 min Kcal 156 READ RECIPE
Main Courses Fresh pasta basket with artichokes, shrimp, and confit cherry tomatoes The fresh pasta baskets with artichokes, shrimp, and confit cherry tomatoes are delectable parcels filled with delightful ingredients. 4.7 Average 2 h 20 min Kcal 594 READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! 4.2 Easy 1 h 35 min READ RECIPE
Main Courses Fresh tomato tart Fresh tomato tart is a simple and tasty savory tart: a shell of crunchy puff pastry filled with fresh sliced tomatoes and stringy mozzarella! Easy 45 min READ RECIPE
Appetizers Fried Caprese Fried Caprese is a variation of the classic summer appetizer, slices of tomato and mozzarella wrapped in a crispy batter. 4.7 Very easy 20 min Kcal 352 READ RECIPE
