Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Pizzas and Focaccia Pinsa with zucchini flowers, anchovies and cheese cream Pinsa with zucchini flowers, anchovies and cheese cream: an easy and quick recipe with a delicate, flavorful taste. Try it now for a special dinner! 5.0 Very easy 15 min READ RECIPE
Pizzas and Focaccia Pizza with yellow cherry tomatoes, anchovies, and capers The pizza with yellow cherry tomatoes, anchovies, and capers is a true gourmet pizza! Enhanced with hand-torn mozzarella for a unique taste! 5.0 Difficult 1 h 10 min Kcal 905 READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
Appetizers Potato and Broccoli Cake The potato and broccoli cake is a delicious gourmet appetizer enhanced with pickled vegetables, pistachios, and green sauce. Discover the… 3.0 Easy 1 h 30 min READ RECIPE
Main Courses Rice salad with roasted peppers and mozzarella cream Rice salad with roasted peppers and mozzarella cream is an alternative idea to the classic rice salad. A cold dish for summer! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Rigatoni land and sea The rigatoni land and sea combine in a single dish land products, such as cannellini beans and mushrooms, and sea products, such as tuna and… 4.1 Easy 40 min Kcal 516 READ RECIPE
Main Courses Risotto alla puttanesca Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover… 4.4 Very easy 50 min READ RECIPE
Main Courses Risotto with broccoli and cashews The risotto with broccoli and cashews is a flavorful winter first course, enriched by the crunchy and unusual note of nuts. 4.8 Easy 55 min Kcal 528 READ RECIPE
Main Courses Risotto with broccoli and quick bagna caoda The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.… 4.3 Easy 55 min READ RECIPE
Main Courses Risotto with butter, anchovies, and crunchy peppers Risotto with butter, anchovies, and crunchy peppers is a gourmet first course for a romantic dinner. 3.4 Average 45 min READ RECIPE
Main Courses Risotto with shrimp, zucchini and zucchini flowers Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring. 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with Stracchino, Broccoli and Anchovies The risotto with Stracchino, broccoli and anchovies is a first course that surprises thanks to the contrast between the broccoli cream and the… 5.0 Easy 50 min READ RECIPE
Main Courses Risotto with Sweet Peppers and Anchovy Crumble The risotto with sweet peppers and anchovy crumble is a creamy and refined main course, with a crunchy and fragrant touch. Discover the… Easy 60 min READ RECIPE
Main Courses Risotto with turnip tops, anchovies, and garlic sauce Risotto with turnip tops, anchovies, and garlic sauce is a first course with intense flavors, enriched with crumbled taralli! Discover the recipe 5.0 Easy 40 min READ RECIPE
